Filter
Reset
Sort ByRelevance
Krystal L.
Sabayon With Strawberries
Delicious Italian dessert with strawberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns from the strawberries and wash the strawberries carefully. Drain in a colander.
-
Halve the strawberries and spread them over the wine glasses or glass bowls. Bring water to a boil in a pan. Meanwhile, split the eggs.
-
In a heat-resistant bowl, beat the egg yolks (protein is not used) and sugar for about 5 minutes with the mixer, until the mixture is light yellow and creamy.
-
Turn the heat down so that the water stays below the boiling point. Place the bowl on the pan (the bottom must not touch the water).
-
Pour the liqueur into the yolk mixture gradually while beating with mixer. Continue to beat the mixture for 10-15 minutes, until the sabayon is bound and airy.
-
Spoon the sabayon over the strawberries and serve immediately.
Blogs that might be interesting
-
30 minSmall dishflour, baking powder, sugar, butter, milk, vanilla essence, sunflower oil, cinnamon powder, chocolate paste,churros -
160 minDessertgelatin, fresh cream, granulated sugar, Greek yoghurt, lemon, liquid honey,yogurt panna cotta -
15 minDessertfrozen butter butter puff pastry, stew, sugar, cinnamon powder, egg, whipped cream, creme fraiche,pear-pie cake -
15 minDessertfresh strawberry, cream butter macaroon cake, vanilla aroma, Vanilla ice cream, dark chocolate,fast ice cream cake
Nutrition
180Calories
Sodium0% DV10mg
Fat11% DV7g
Protein8% DV4g
Carbs6% DV18g
Fiber4% DV1g
Loved it