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Krystal L.
Sabayon With Strawberries
Delicious Italian dessert with strawberries.
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Ingredients
Directions
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Remove the crowns from the strawberries and wash the strawberries carefully. Drain in a colander.
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Halve the strawberries and spread them over the wine glasses or glass bowls. Bring water to a boil in a pan. Meanwhile, split the eggs.
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In a heat-resistant bowl, beat the egg yolks (protein is not used) and sugar for about 5 minutes with the mixer, until the mixture is light yellow and creamy.
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Turn the heat down so that the water stays below the boiling point. Place the bowl on the pan (the bottom must not touch the water).
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Pour the liqueur into the yolk mixture gradually while beating with mixer. Continue to beat the mixture for 10-15 minutes, until the sabayon is bound and airy.
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Spoon the sabayon over the strawberries and serve immediately.
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Nutrition
180Calories
Sodium0% DV10mg
Fat11% DV7g
Protein8% DV4g
Carbs6% DV18g
Fiber4% DV1g
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