Strawberries with martini fiero and mascarpone

Name: strawberries with martini fiero and mascarpone
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Italian
Ingredients: 2 baking strawberries (a 250 g) crowns removed; 1 lemon; 6 el Martini Fiero bottle 0.75 liters; 2 bags vanilla sugar a 8 g; 6 twigs fresh mint; 100 g mascarpone soft cream cheese, container 250 g

A tasty Italian recipe. The dessert contains the following ingredients: strawberries ((a 250 g) crowns removed), lemon, Martini Fiero (bottle 0.75 liter), vanilla sugar (a 8 g), mint, mascarpone (soft cream cheese and container 250 g).

Ingredients

2 baking strawberries (a 250 g) crowns removed
1 lemon
6 el Martini Fiero bottle 0.75 liters

2 bags vanilla sugar a 8 g
6 twigs fresh mint
100 g mascarpone soft cream cheese, container 250 g

Directions

Halve the strawberries. Squeeze the lemon and mix the juice with the Martini. Stir in the vanilla sugar until it is dissolved. Mix with the strawberries and leave to marinate in the refrigerator for 2 hours covered with cling film.
Cut the leaves of 4 sprigs of fresh mint very finely. Mix through the strawberries. Divide the strawberries over 4 plates. Spoon a spoonful of mascarpone on each plate and garnish with the remaining mint leaves.