French toast with raspberries

Name: French toast with raspberries
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Dutch
Ingredients: 12 slices White bread; 2 Eggs; 200 ml milk; 1 chocolate bar milk or pure (100 g), in cubes; 300 g raspberries (frozen), thawed; 50 g butter; 2 tablespoons cane sugar

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: white bread, eggs, milk, chocolate bar (milk or pure (100 g), diced), raspberries ((frozen), thawed), butter and cane sugar.

Ingredients

Directions

Cut the crusts of the slices of bread with a sharp knife. Beat the eggs with the milk and a little salt. Baptize both sides of the slices of bread in the egg mixture.
Put a few cubes of chocolate and a tablespoon of raspberries on a sandwich and press another sandwich on top.
Heat the butter in a non-stick pan and fry the slices of bread on both sides brown. Sprinkle the warm French toast with the cane sugar and the rest of the raspberries.

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Nutrition

365Calories

Sodium17% DV400mg

Fat25% DV16g

Protein18% DV9g

Carbs15% DV46g

Fiber8% DV2g

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