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French toast with raspberries
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: white bread, eggs, milk, chocolate bar (milk or pure (100 g), diced), raspberries ((frozen), thawed), butter and cane sugar.
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Ingredients
Directions
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Cut the crusts of the slices of bread with a sharp knife. Beat the eggs with the milk and a little salt. Baptize both sides of the slices of bread in the egg mixture.
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Put a few cubes of chocolate and a tablespoon of raspberries on a sandwich and press another sandwich on top.
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Heat the butter in a non-stick pan and fry the slices of bread on both sides brown. Sprinkle the warm French toast with the cane sugar and the rest of the raspberries.
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Nutrition
365Calories
Sodium17% DV400mg
Fat25% DV16g
Protein18% DV9g
Carbs15% DV46g
Fiber8% DV2g
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