Filter
Reset
Sort ByRelevance
Tarryn
Roasted banana with coconut
A nice thai recipe. The vegetarian dessert contains the following ingredients: ground coconut (bowl 55 g, AH), bananas, olive oil (AH), liquid honey (AH pure organic and pot 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the coconut in a frying pan without oil or butter until light brown. Let cool on a plate. Peel the bananas and cut into 1 cm sloping slices. Brush the slices on 1 side with 2 tbsp oil. Heat the grill pan over medium heat. Place the slices with the greased side down in the grill pan for 90 seconds. Meanwhile, brush the other side with 2 tbsp oil. Turn the slices and grill for another 90 seconds.
-
Stack the slices stacked on a plate and drizzle with the honey. Sprinkle the coconut over it and serve immediately.
Blogs that might be interesting
-
45 minDessertMarble Cake, chocolate icecream, unsalted peanut, dark chocolate, banana, coconut shavings, amaretto, lemon juice, water, sugar, protein, exotic fruit, round scale,ice cream cake "chocolate and friends" -
105 minDessertmedium sized egg, cane sugar, self-raising flour, biscuit and speculaas spices, medium oranges, fine cristalsugar, Greek yogurt (0% fat), craisins blueberry, grated coconut, vanilla sugar,kerstrol with Greek yogurt -
210 minDessertwhipped cream ice cream, bread-crumbs, almonds, cinnamon powder, flour, Eggs, oil for frying, powdered sugar, apple cider,Fried Ice Cream -
35 minDessertvanilla pods, whipped cream, egg, sugar, strawberries,hot strawberries in vanilla sauce
Nutrition
250Calories
Sodium38% DV900mg
Fat22% DV14g
Protein4% DV2g
Carbs10% DV31g
Fiber24% DV6g
Loved it