Filter
Reset
Sort ByRelevance
Tarryn
Roasted banana with coconut
A nice thai recipe. The vegetarian dessert contains the following ingredients: ground coconut (bowl 55 g, AH), bananas, olive oil (AH), liquid honey (AH pure organic and pot 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the coconut in a frying pan without oil or butter until light brown. Let cool on a plate. Peel the bananas and cut into 1 cm sloping slices. Brush the slices on 1 side with 2 tbsp oil. Heat the grill pan over medium heat. Place the slices with the greased side down in the grill pan for 90 seconds. Meanwhile, brush the other side with 2 tbsp oil. Turn the slices and grill for another 90 seconds.
-
Stack the slices stacked on a plate and drizzle with the honey. Sprinkle the coconut over it and serve immediately.
Blogs that might be interesting
-
20 minDessertvanilla bean, unsalted butter, butterscotch pouring syrup, light brown caster sugar, whipped cream,butterscotch fondue with vanilla -
35 minDessertbutter, apple pie mix, egg, ripe plums, mix for pastry cream,plum pie with pastry cream -
20 minDessertsoft butter, white caster sugar, vanilla bean, lemon, egg, self-raising flour, flour, plum, macaroon, powdered sugar,cookie plum crumble cake -
135 minDessertEggs, fine sugar, lemon juice, cornstarch, unsalted pistachios, honey, saffron, mango, sorbet ice cream,meringues with mango and pistachio nuts
Nutrition
250Calories
Sodium38% DV900mg
Fat22% DV14g
Protein4% DV2g
Carbs10% DV31g
Fiber24% DV6g
Loved it