Filter
Reset
Sort ByRelevance
Tarryn
Roasted banana with coconut
A nice thai recipe. The vegetarian dessert contains the following ingredients: ground coconut (bowl 55 g, AH), bananas, olive oil (AH), liquid honey (AH pure organic and pot 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the coconut in a frying pan without oil or butter until light brown. Let cool on a plate. Peel the bananas and cut into 1 cm sloping slices. Brush the slices on 1 side with 2 tbsp oil. Heat the grill pan over medium heat. Place the slices with the greased side down in the grill pan for 90 seconds. Meanwhile, brush the other side with 2 tbsp oil. Turn the slices and grill for another 90 seconds.
-
Stack the slices stacked on a plate and drizzle with the honey. Sprinkle the coconut over it and serve immediately.
Blogs that might be interesting
-
10 minDessertself-raising flour, cocoa powder, sugar, egg, milk, peanut oil, sprinkles,choco cake in a mug -
35 minDessertegg (M), cold butter, mix for butter cake, peeled walnuts, vortexed apricots, powdered sugar,butter cake with apricots and walnuts -
20 minDessertgranulated sugar, whipped cream, coarse sea salt, pineapple, creme fraiche,pineapple from the barbecue with caramel-sea salt dip -
10 minDessertwhite caster sugar, orange liqueur, mascarpone, chocolate sprinkle white XXL, lime, fresh raspberries, fresh basil, spiced Bisquit,single speculaas tiramisu
Nutrition
250Calories
Sodium38% DV900mg
Fat22% DV14g
Protein4% DV2g
Carbs10% DV31g
Fiber24% DV6g
Loved it