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Kameran
Roasted orange with cinnamon
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Ingredients
Directions
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Preheat the oven grill.
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Halve the oranges horizontally. Use a knife above a bowl to cut the wedges from the fleece.
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Scrape the remaining sheets from the orange halves.
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Divide the yogurt over the orange halves and continue with the orange wedges and the collected juice.
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Sprinkle the orange filling with caster sugar and cinnamon powder.
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Put a knob of butter on top and grill for 3-4 minutes under the grill until the butter melts and the sugar is golden brown.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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