Christmas sundae

Name: christmas sundae
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 ml Italian scoop ice spagnola; 100 g dark chocolate 72%; 430 g cake and custard fruit cherries; 4 milk holly leaves PartyFavorite, bag 150 g; 4 chocolate spoon

Sundae for Christmas from Italian ice cream with dark chocolate, custard fruit, holly leaves and chocolate spoons.

Ingredients

Kitchen Stuff

4 large bread roll glass

Directions

Remove the ice from the freezer so that it is easier to create.
Break the chocolate into small pieces and put in a glass or metal bowl. Put a pan on the fire with a layer of water in it.
Hold against the boil and hang the bowl in the pan. Make sure the bowl does not touch the water. Melt the chocolate (au bain-marie).
Spoon 1 small loaf of roll ice cream into a glass and pour ¼ of the cherry fruit filling over it.
Spoon 1 small loaf of bread on top and pour ¼ of the melted chocolate over it. Make the rest of the glasses.
Put a holly leaf in each glass. Serve with the chocolate spoons.