Filter
Reset
Sort ByRelevance
Jewelsie
Christmas sundae
Sundae for Christmas from Italian ice cream with dark chocolate, custard fruit, holly leaves and chocolate spoons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer so that it is easier to create.
-
Break the chocolate into small pieces and put in a glass or metal bowl. Put a pan on the fire with a layer of water in it.
-
Hold against the boil and hang the bowl in the pan. Make sure the bowl does not touch the water. Melt the chocolate (au bain-marie).
-
Spoon 1 small loaf of roll ice cream into a glass and pour ¼ of the cherry fruit filling over it.
-
Spoon 1 small loaf of bread on top and pour ¼ of the melted chocolate over it. Make the rest of the glasses.
-
Put a holly leaf in each glass. Serve with the chocolate spoons.
Blogs that might be interesting
-
120 minDessertunroasted almonds, cherries in pot, chocolate extra pure 72%, unsalted butter, white caster sugar, vanilla sugar, medium sized egg, wheat flour, salt, dried cranberries, powdered sugar,berry-cherry-brownies
-
25 minSnackunsalted pistachio nut, white caster sugar, orange grater, flour, protein, mascarpone, vanilla bean,pistachio macaroons with vanilla cream
-
35 minDessertWhite bread, milk, egg, sugar, cinnamon powder, vanilla bean, butter, chocolate mocha bean, chocolate, gelatin, milk, cinnamon stick, whipped cream, sugar, cinnamon liqueur,terrine of French toast with cinnamon bavarois
-
40 minDessertpuff pastry, almond paste, Apple juice, apples, cinnamon, sugar, almond shavings, cold butter, baking flour to pollinate,single apple-pie slices
Nutrition
520Calories
Sodium2% DV40mg
Fat40% DV26g
Protein10% DV5g
Carbs21% DV64g
Fiber20% DV5g
Loved it