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Jewelsie
Christmas sundae
Sundae for Christmas from Italian ice cream with dark chocolate, custard fruit, holly leaves and chocolate spoons.
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Ingredients
Directions
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Remove the ice from the freezer so that it is easier to create.
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Break the chocolate into small pieces and put in a glass or metal bowl. Put a pan on the fire with a layer of water in it.
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Hold against the boil and hang the bowl in the pan. Make sure the bowl does not touch the water. Melt the chocolate (au bain-marie).
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Spoon 1 small loaf of roll ice cream into a glass and pour ¼ of the cherry fruit filling over it.
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Spoon 1 small loaf of bread on top and pour ¼ of the melted chocolate over it. Make the rest of the glasses.
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Put a holly leaf in each glass. Serve with the chocolate spoons.
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Nutrition
520Calories
Sodium2% DV40mg
Fat40% DV26g
Protein10% DV5g
Carbs21% DV64g
Fiber20% DV5g
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