Filter
Reset
Sort ByRelevance
Gloria Valentine
Yoghurt panna cotta with autumn salad
A tasty Italian recipe. The dessert contains the following ingredients: gelatin, whipped cream (250 ml), sugar, vanilla sugar, Greek yogurt (natural (a 150 ml)), autumn salad (fruit and 400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let gelatine soak in cold water for about 3 minutes until soft.
-
Bring half of the cream with sugar and vanilla sugar to the boil in a small saucepan.
-
Continue stirring until sugar is dissolved.
-
Turn off from fire.
-
Fold out gelatine leaves and roast in cream mixture.
-
Allow to cool and stirring regularly.
-
Stir in the whipped cream semi-stiffly (yoghurt thickness) and carefully mix the yogurt.
-
Once gelatin mixture is cold (but not yet solidified) create yogurt mixture.
-
Pour into bowls and allow 1 1 / 2-2 hours to set in a refrigerator.
-
Place dessert dishes on 4 plates.
-
Create autumn salad next to it..
Blogs that might be interesting
-
160 minDesserteggplant, Red onion, dried figs, garlic, medium oranges, tomato cubes, ras el hanout spices melange, salt, granulated sugar, Swiss Gruyere, Epoisses Crémier Germain redcurrant cheese, Rouge 50 red breasted cheese, Soignon petit Pouligny goat cheese, Lanquetot petit Livarot white crust cheese, Papillon Perail de brebis 55 goat cheese, Roquefort 52 bluefin cheese, sea salt butter,cheese board with homemade fig-orange chutney -
15 minSnackcantaloupe melon, honey melon, honey, lemon,sherbet ice melon honey -
10 minDessertwalnuts, frizure apples, firm pears, lemon juice, (Brown sugar, Apple juice, cinnamon powder, raisins, butter,winter fruit from the wok -
55 minDessertflour, powdered sugar, butter, egg, pistachio nuts, fine cristalsugar, orange, mascarpone, Greek yoghurt, vanilla sugar, Strawberry jelly, strawberry, water,strawberry cake with pistachio nuts
Nutrition
437Calories
Sodium11% DV265mg
Fat45% DV29g
Protein14% DV7g
Carbs12% DV37g
Fiber8% DV2g
Loved it