Yoghurt panna cotta with autumn salad

Name: yoghurt panna cotta with autumn salad
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Italian
Ingredients: 3 leaves gelatin; 1 cup whipped cream 250 ml; 80 bag vanilla sugar; 1 bag vanilla sugar; 2 pots Greek yoghurt natural (a 150 ml); 1 tray autumn Salad fruit, 400 g

A tasty Italian recipe. The dessert contains the following ingredients: gelatin, whipped cream (250 ml), sugar, vanilla sugar, Greek yogurt (natural (a 150 ml)), autumn salad (fruit and 400 g).

Ingredients

Kitchen Stuff

small dessert dishes

Directions

Let gelatine soak in cold water for about 3 minutes until soft.
Bring half of the cream with sugar and vanilla sugar to the boil in a small saucepan.
Continue stirring until sugar is dissolved.
Turn off from fire.
Fold out gelatine leaves and roast in cream mixture.
Allow to cool and stirring regularly.
Stir in the whipped cream semi-stiffly (yoghurt thickness) and carefully mix the yogurt.
Once gelatin mixture is cold (but not yet solidified) create yogurt mixture.
Pour into bowls and allow 1 1 / 2-2 hours to set in a refrigerator.
Place dessert dishes on 4 plates.
Create autumn salad next to it..