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Cheese board with homemade fig-orange chutney
 
 
12 ServingsPTM160 min

Cheese board with homemade fig-orange chutney


A particularly tasty chutney thanks to the combination of figs, orange, aubergine and tomato cubes.

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Directions

  1. Cut the aubergine into pieces and the onions in half rings. Cut the figs into pieces and the garlic fine.
  2. Grate the orange peel of the oranges and press the fruits.
  3. Put the aubergine, onion, fig, garlic, orange zest and juice with the tomatoes, ras el hanout, salt and sugar in a thick-bottomed pan.
  4. Bring to boil. Allow to simmer for 1 hour on low heat with the lid on the pan. Stir occasionally. Remove the lid from the pan and simmer for 30 minutes.
  5. Remove the pan from the heat and allow to cool to room temperature in 1 hour. Serve with the cheeses and the butter.

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Nutrition

310Calories
Sodium20% DV485mg
Fat32% DV21g
Protein24% DV12g
Carbs6% DV17g
Fiber8% DV2g

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