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PHONELADY55
Cheese board with homemade fig-orange chutney
A particularly tasty chutney thanks to the combination of figs, orange, aubergine and tomato cubes.
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Ingredients
- 1 eggplant
- 2 Red onion
- 125 g dried figs
- 2 toe garlic
- 2 medium oranges cleaned up
- 390 g tomato cubes
- 1 el ras el hanout spices melange
- 1 tl salt
- 75 g granulated sugar
- 85 g Swiss Gruyere hard cheese
- 85 g Epoisses Crémier Germain redcurrant cheese broken
- 85 g Rouge 50 red breasted cheese broken
- 85 g Soignon petit Pouligny goat cheese broken
- 85 g Lanquetot petit Livarot white crust cheese broken
- 85 g Papillon Perail de brebis 55 goat cheese broken
- 85 g Roquefort 52 bluefin cheese broken
- 100 g sea salt butter
Directions
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Cut the aubergine into pieces and the onions in half rings. Cut the figs into pieces and the garlic fine.
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Grate the orange peel of the oranges and press the fruits.
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Put the aubergine, onion, fig, garlic, orange zest and juice with the tomatoes, ras el hanout, salt and sugar in a thick-bottomed pan.
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Bring to boil. Allow to simmer for 1 hour on low heat with the lid on the pan. Stir occasionally. Remove the lid from the pan and simmer for 30 minutes.
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Remove the pan from the heat and allow to cool to room temperature in 1 hour. Serve with the cheeses and the butter.
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Nutrition
310Calories
Sodium20% DV485mg
Fat32% DV21g
Protein24% DV12g
Carbs6% DV17g
Fiber8% DV2g
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