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Sapper26
Yogurt pudding with orange
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Ingredients
Directions
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Extra requirements: a tall glass (content 150 ml) per person.
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Grease the glasses.
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Soak the gelatin in cold water for ten minutes.
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Grate the peel of an orange.
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Peel all oranges thick and cut the wedges between the fins, collect the juice.
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Also squeeze the juice out of the sheets.
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Let the juice with the grater in a saucepan gently boil for two to three minutes.
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Pour 100 ml of boiled juice in a wide bowl.
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Dissolve the squeezed gelatine and the sugar with stirring in this juice.
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Allow to cool for ten to fifteen minutes until it becomes gelatinous.
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Mix the honey and orange wedges with the remaining juice and leave in a cool place until used.
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Stir the yogurt through the juice with gelatin until a smooth mixture.
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Pour in the glasses.
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Let the puddles in the fridge become firm in an hour.
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Garnish with orange slices and chocolate grater.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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