Filter
Reset
Sort ByRelevance
Tball
Marbled grape cake
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter (at room temperature), sugar, eggs (whipped), self-raising flour, seedless (red grapes (bak a 500 g)) and cocoa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Beat the butter with the sugar lightly.
-
Add the beaten eggs little by little.
-
Finally, mix the self-rising flour and a pinch of salt until the whole is smooth.
-
Scoop the grapes through.
-
Put half of the dough in another bowl and stir in the cacao.
-
Scoop the two colors of batter into the greased cake tray covered with parchment paper and stir it through with a spoon once, creating a marbled effect.
-
Bake the cake in 50-55 minutes until done.
-
Remove it immediately from the mold and let it cool down on a grid.
-
Cut the cake into thick slices..
Blogs that might be interesting
-
50 minDessertVanilla ice cream, black peppercorns, fresh pineapple, sugar, butter,baked pineapple with pepper ice cream
-
15 minDessertGreek yoghurt, sunflower oil, egg, orange, sugar, self-raising flour, baking powder, fresh ginger, powdered sugar, ginger shavings in syrup,yogurt ginger cake with orange
-
120 minDessertlime, wheat flour, unsalted butter, salt, water, medium sized egg, vanilla bean, Full Milk, fresh cream, fine cristalsugar, powdered sugar, matcha powder, Elderflower Syrup, water, poppy seed,eclairs with matcha, elderflower syrup and lime cream
-
200 minDessertunsalted butter, vanilla bean, medium sized egg, white caster sugar, White chocolate, self-raising flour, salt, cream cheese natural, salted macadamia nuts, extra pure chocolate 85%, dark brown sugar, extra crunchy peanut butter, cocoa powder, powdered sugar,brownies and blondies
Nutrition
170Calories
Sodium0% DV2.165mg
Fat14% DV9g
Protein4% DV2g
Carbs6% DV19g
Fiber16% DV4g
Loved it