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Marbled grape cake
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter (at room temperature), sugar, eggs (whipped), self-raising flour, seedless (red grapes (bak a 500 g)) and cocoa.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Beat the butter with the sugar lightly.
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Add the beaten eggs little by little.
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Finally, mix the self-rising flour and a pinch of salt until the whole is smooth.
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Scoop the grapes through.
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Put half of the dough in another bowl and stir in the cacao.
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Scoop the two colors of batter into the greased cake tray covered with parchment paper and stir it through with a spoon once, creating a marbled effect.
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Bake the cake in 50-55 minutes until done.
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Remove it immediately from the mold and let it cool down on a grid.
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Cut the cake into thick slices..
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Nutrition
170Calories
Sodium0% DV2.165mg
Fat14% DV9g
Protein4% DV2g
Carbs6% DV19g
Fiber16% DV4g
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