Marbled grape cake

Name: marbled grape cake
Cook time: 20 min
Total time: 75 min
Yield: 20
Cuisine: Dutch
Ingredients: 200 g butter at room temperature; 200 g sugar; 4 Eggs beaten; 200 g self raising flour; 200 g seedless red grapes (bak a 500 g); 50 g cocoa

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter (at room temperature), sugar, eggs (whipped), self-raising flour, seedless (red grapes (bak a 500 g)) and cocoa.

Ingredients

Kitchen Stuff

baking paper
cake mold length approx. 24 cm

Directions

Preheat the oven to 175 ° C.
Beat the butter with the sugar lightly.
Add the beaten eggs little by little.
Finally, mix the self-rising flour and a pinch of salt until the whole is smooth.
Scoop the grapes through.
Put half of the dough in another bowl and stir in the cacao.
Scoop the two colors of batter into the greased cake tray covered with parchment paper and stir it through with a spoon once, creating a marbled effect.
Bake the cake in 50-55 minutes until done.
Remove it immediately from the mold and let it cool down on a grid.
Cut the cake into thick slices..