Nut tarts with grapes

Name: nut tarts with grapes
Total time: 20 min
Yield: 6
Ingredients: 80 gram walnut; 250 milliliters whipped cream; 150 milliliters yogurt Greek style (10% fat); 50 gram sugar; 2 bag vanilla sugar; 2 bag whipped cream stiffener; 250 gram red and / or white seedless grapes; 6 sugar shells (Jos Poell)

Ingredients

80 gram walnut
250 milliliters whipped cream
150 milliliters yogurt Greek style (10% fat)
50 gram sugar

2 bag vanilla sugar
2 bag whipped cream stiffener
250 gram red and / or white seedless grapes
6 sugar shells (Jos Poell)

Directions

Chop the walnuts very finely in the food processor ¾. Chop the rest of the nuts with a knife into pieces.
Stir in a bowl the whipped cream with Greek yogurt, sugar, vanilla sugar and whipped cream stiffener. Beat this mixture with the hand mixer stiff. If the cream mixture is well stiff, mix in the finely ground walnuts.
Halve the grapes. Spoon the nut cream into the sugar shells. Divide the grapes over it and finally sprinkle the chopped walnuts over it.