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Loriallred
Cobbler tail with apple
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the apples and cut them into small pieces.
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Cook in a pan the apples with the orange juice covered in a quarter of an hour until tender.
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Add a splash of water if necessary.
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Stir the cooked apple into a firm pot or use a pestle.
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Cook the mush when it is a little weak for a few minutes.
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Remove the pan from the heat and allow to cool slightly.
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Stir the butter, sugar, cinnamon and ginger powder through the apple sauce and crumble the biscuits above it.
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Split the eggs.
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Add the egg yolks and raisins and stir everything together.
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In a bowl, beat the egg whites so stiffly that there are peaks and spatulate lightly through the apple mixture.
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Spread the apple mixture in the tart mold and smooth the top.
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Bake the cake a ridge under the middle of the oven in 50 - 60 minutes until golden brown and done.
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Sprinkle the cake directly from the oven with icing sugar.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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