Cobbler tail with apple

Name: cobbler tail with apple
Total time: 85 min
Yield: 12
Ingredients: 1 kilo Apple; 150 ml sinaaas apple juice; 50 gram butter; 100 gram sugar; 5 tablespoon cinnamon; 1 teaspoon ginger powder; 1 role rusk; 3 egg; 125 gram raisins; powdered sugar

Ingredients

Directions

Preheat the oven to 200 ° C.
Peel the apples and cut them into small pieces.
Cook in a pan the apples with the orange juice covered in a quarter of an hour until tender.
Add a splash of water if necessary.
Stir the cooked apple into a firm pot or use a pestle.
Cook the mush when it is a little weak for a few minutes.
Remove the pan from the heat and allow to cool slightly.
Stir the butter, sugar, cinnamon and ginger powder through the apple sauce and crumble the biscuits above it.
Split the eggs.
Add the egg yolks and raisins and stir everything together.
In a bowl, beat the egg whites so stiffly that there are peaks and spatulate lightly through the apple mixture.
Spread the apple mixture in the tart mold and smooth the top.
Bake the cake a ridge under the middle of the oven in 50 - 60 minutes until golden brown and done.
Sprinkle the cake directly from the oven with icing sugar.