Chocolate mousse with ginger cream

Name: chocolate mousse with ginger cream
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: pot cherries in syrup (a 680 ml); tablespoon potato starch; 1 cup whipped cream 125 ml; 2 tablespoons ginger syrup; 4 Trays Chocolate mousse a 90 g

A tasty recipe. The vegetarian dessert contains the following ingredients: cherry (in syrup (a 680 ml)), potato starch, whipped cream (125 ml), ginger syrup and chocolate mousse (a 90 g).

Ingredients

Pot cherries in syrup (a 680 ml)
Tablespoon potato starch
1 cup whipped cream 125 ml

2 tablespoons ginger syrup
4 Trays Chocolate mousse a 90 g

Directions

Bring cherries to the boil with syrup.
Stir potato starch with 1 tbsp water and stir in cherry juice until syrup binds.
Drizzle about 1 min., Then remove from heat.
Whipped cream with ginger syrup.
Chocolate mousse with a sharp knife around the unloading of packaging and depositing on plates.
Cherries next to it and garnish with ginger cream..