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Chocolate mousse with ginger cream
A tasty recipe. The vegetarian dessert contains the following ingredients: cherry (in syrup (a 680 ml)), potato starch, whipped cream (125 ml), ginger syrup and chocolate mousse (a 90 g).
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Ingredients
Directions
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Bring cherries to the boil with syrup.
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Stir potato starch with 1 tbsp water and stir in cherry juice until syrup binds.
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Drizzle about 1 min., Then remove from heat.
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Whipped cream with ginger syrup.
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Chocolate mousse with a sharp knife around the unloading of packaging and depositing on plates.
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Cherries next to it and garnish with ginger cream..
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Nutrition
355Calories
Sodium15% DV370mg
Fat28% DV18g
Protein10% DV5g
Carbs14% DV43g
Fiber8% DV2g
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