Coffee fat

Name: coffee fat
Cook time: 20 min
Total time: 80 min
Yield: 10
Ingredients: 150 g butter; 150 g light brown caster sugar; 3 Eggs; 2 el espresso instant coffee; 150 g flour; 1 el baking powder; 4 el milk; 1 tray mascarpone soft cream cheese, 250 g; 3 el cold espresso or strong coffee; 0,5 tl cinnamon; 4 el powdered sugar extra to dust

A tasty recipe. The dessert contains the following ingredients: butter, light brown sugar, eggs, espresso instant coffee, flour, baking powder, milk, mascarpone (soft cream cheese, 250 g), cold espresso (or strong coffee), cinnamon and powdered sugar (extra for sprinkling).

Ingredients

Kitchen Stuff

turban shape, greased with butter

Directions

Make sure all ingredients are at room temperature.
Preheat the oven to 170 ° C.
Beat with a mixer the butter with the soft sugar and a pinch of salt light and airy.
Add the eggs one by one.
Mix the instant coffee through.
Sift the flour with the baking powder and beat it lightly through the batter.
Stir in the milk at the last minute.
Spoon the batter into the mold.
Place this in the middle of the oven and bake for 40 to 45 minutes until golden brown and done.
Remove from the oven and let rest for 15 minutes.
Put a plate upside down on the turban and turn it over so that the cake comes out of the mold.
Allow to cool completely.
Mix the mascarpone with the espresso or coffee, the cinnamon and the icing sugar.
Cut the cake horizontally in half.
Divide the mascarpone over the bottom half and put the top back on.
Sprinkle with icing sugar..