Filter
Reset
Sort ByRelevance
Rd4565
Coffee fat
A tasty recipe. The dessert contains the following ingredients: butter, light brown sugar, eggs, espresso instant coffee, flour, baking powder, milk, mascarpone (soft cream cheese, 250 g), cold espresso (or strong coffee), cinnamon and powdered sugar (extra for sprinkling).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure all ingredients are at room temperature.
-
Preheat the oven to 170 ° C.
-
Beat with a mixer the butter with the soft sugar and a pinch of salt light and airy.
-
Add the eggs one by one.
-
Mix the instant coffee through.
-
Sift the flour with the baking powder and beat it lightly through the batter.
-
Stir in the milk at the last minute.
-
Spoon the batter into the mold.
-
Place this in the middle of the oven and bake for 40 to 45 minutes until golden brown and done.
-
Remove from the oven and let rest for 15 minutes.
-
Put a plate upside down on the turban and turn it over so that the cake comes out of the mold.
-
Allow to cool completely.
-
Mix the mascarpone with the espresso or coffee, the cinnamon and the icing sugar.
-
Cut the cake horizontally in half.
-
Divide the mascarpone over the bottom half and put the top back on.
-
Sprinkle with icing sugar..
Blogs that might be interesting
-
25 minDessertbananas, fresh basil, extra bitter chocolate, Chocolate mousse,banana with chocolate and basil
-
25 minDessertlemon, pears, butter, sugar, ground cardamom, ginger powder, peeled hazelnuts,baked pears with hazelnut caramel
-
25 minDessertbutter, sugar, vanilla sugar, lemon zest, egg, self-raising flour, cinnamon, biscuits, milk, pear, pecans, honey,pear cake with pecans
-
10 minDessertfresh cream, vanilla sugar, ground cardamom, candy cloth, low-fat quark, Apple sauce,apple sauce-crumble
Nutrition
375Calories
Sodium0% DV1.440mg
Fat40% DV26g
Protein10% DV5g
Carbs10% DV29g
Fiber40% DV10g
Loved it