Filter
Reset
Sort ByRelevance
Jabber71
Oreo muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: hand mixer with garden, muffin form with 12 large cavities, 12 paper muffin molds.
-
Preheat the oven to 180 ° C.
-
Break the cookies into pieces.
-
Melt the butter.
-
In a bowl, beat the egg with the sugar and vanilla sugar with the hand mixer to an airy, pale cream.
-
Then beat in the butter and yogurt and then also the self-raising flour with a pinch of salt.
-
Spoon the cookie pieces lightly through the batter.
-
Put the paper molds in the cavities of the muffin mold and spoon in the batter.
-
Slide the muffin mold into a ridge in the middle of the oven and bake the muffins until golden brown and done in 20-25 minutes.
-
Allow the muffins to cool for five minutes in the mold.
-
Then carefully loosen them and flip them out of the cavities.
-
Let them cool down further on a grid.
Blogs that might be interesting
-
150 minDessertgelatin, whipped cream, dark chocolate, sugar, Greek yoghurt, chocolate eggs,Chocolate Panna Cotta
-
15 minDessertelstar apple, unsalted butter, pancake mix, semi-skimmed milk, round egg, cookie dough ice cream,pancakes with apple and ice cream
-
115 minDessertbuttered puff pastry, passion fruit, mascarpone, vanilla sugar, apricot jam, powdered sugar, baking flour to pollinate,passion fruit mascarpone pastry
-
15 minDessertegg, sunflower oil, yogurt, cane sugar, lemon, self-raising flour,yogurt-lemon muffins
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it