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Jabber71
Oreo muffins
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Ingredients
Directions
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Extra requirements: hand mixer with garden, muffin form with 12 large cavities, 12 paper muffin molds.
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Preheat the oven to 180 ° C.
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Break the cookies into pieces.
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Melt the butter.
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In a bowl, beat the egg with the sugar and vanilla sugar with the hand mixer to an airy, pale cream.
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Then beat in the butter and yogurt and then also the self-raising flour with a pinch of salt.
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Spoon the cookie pieces lightly through the batter.
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Put the paper molds in the cavities of the muffin mold and spoon in the batter.
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Slide the muffin mold into a ridge in the middle of the oven and bake the muffins until golden brown and done in 20-25 minutes.
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Allow the muffins to cool for five minutes in the mold.
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Then carefully loosen them and flip them out of the cavities.
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Let them cool down further on a grid.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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