Oreo muffins

Extra requirements: hand mixer with garden, muffin form with 12 large cavities, 12 paper muffin molds.

Preheat the oven to 180 ° C.

Break the cookies into pieces.

Melt the butter.

In a bowl, beat the egg with the sugar and vanilla sugar with the hand mixer to an airy, pale cream.

Then beat in the butter and yogurt and then also the self-raising flour with a pinch of salt.

Spoon the cookie pieces lightly through the batter.

Put the paper molds in the cavities of the muffin mold and spoon in the batter.

Slide the muffin mold into a ridge in the middle of the oven and bake the muffins until golden brown and done in 20-25 minutes.

Allow the muffins to cool for five minutes in the mold.

Then carefully loosen them and flip them out of the cavities.

Let them cool down further on a grid.