Cake with fresh grapes and crème fraîche

Name: cake with fresh grapes and crème fraîche
Cook time: 10 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: margarine for greasing; tablespoon flour; 1 business suit fresh cake batter 550 g; 200 g White grapes without pit; 200 g blue grapes without pit; 125 ml creme fraiche; 4 tablespoons powdered sugar

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: margarine (for greasing), flour, fresh cake batter (550 g), white grapes (without seeds), blue grapes (without seeds), crème fraîche and powdered sugar.

Ingredients

Directions

Oven at 170 ° C.
preheat.
Grease shape from pack and sprinkle with flour.
Clean and halve grapes.
Give half of the dough (out of the pack) in shape, invest with a layer of white and blue grapes.
Pour the rest of the dough on top and bake the cake in the middle of the oven in approx.
50 min.
Allow the cake to cool for 5 minutes.
Crème fraîche with 3 tsp icing sugar lightly beating.
Place the cake upside down on the plate and remove the shape.
Sprinkle the cake with the rest of powdered sugar.
Cut the cake into points and serve with crème fraîche and the rest of the grapes..