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Shirley Allen
Cake with fresh grapes and crème fraîche
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: margarine (for greasing), flour, fresh cake batter (550 g), white grapes (without seeds), blue grapes (without seeds), crème fraîche and powdered sugar.
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Ingredients
Directions
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Oven at 170 ° C.
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preheat.
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Grease shape from pack and sprinkle with flour.
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Clean and halve grapes.
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Give half of the dough (out of the pack) in shape, invest with a layer of white and blue grapes.
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Pour the rest of the dough on top and bake the cake in the middle of the oven in approx.
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50 min.
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Allow the cake to cool for 5 minutes.
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Crème fraîche with 3 tsp icing sugar lightly beating.
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Place the cake upside down on the plate and remove the shape.
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Sprinkle the cake with the rest of powdered sugar.
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Cut the cake into points and serve with crème fraîche and the rest of the grapes..
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Nutrition
365Calories
Sodium25% DV595mg
Fat32% DV21g
Protein10% DV5g
Carbs14% DV43g
Fiber4% DV1g
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