Tropical mango tiramisu

Name: tropical mango tiramisu
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 12 long fingers; 2 fresh mango; 125 g mascarpone; 250 g low fat quark; 50 g white caster sugar; 25 g almond shavings

Tropical mango tiramisu, Italian dessert with a tropical taste.

Ingredients

12 long fingers
2 fresh mango
125 g mascarpone

250 g low fat quark
50 g white caster sugar
25 g almond shavings

Kitchen Stuff

1 shallow scale (capacity 1 liter)
1 food processor

Directions

Place the long fingers on the bottom of the dish.
Peel the mangoes and cut the flesh into pieces.
Mash the mangoes with the food processor and pour over the long fingers.
Stir in the mascarpone with cottage cheese and sugar.
Spread the mascarpone mixture over the mango and smooth.
Allow the tiramisu to cool in the refrigerator in 60 minutes.
Roast the almond shavings.
Sprinkle the tiramisu with the almonds and serve.

Blogs that might be interesting

the healing power of laurel

15 min

Dessert

almond cantuccini, macaroon, butter, ricotta, vanilla sugar, Greek yoghurt, honey, gelatin, raspberry, sugar, pistachios,

ricotta with pistachio nuts and raspberries
500 min

Dessert

banana, medjoldadel, Full Milk, dark chocolate 72%, Natural granooolala cacao and almond, fresh raspberries,

banana cake with granola and raspberries
10 min

Dessert

pecans, Red pepper, whipped cream, vanilla sugar, dark chocolate, ice cream pecan caramel, chocolate chip cookies,

pecan caramel ice cream with chocolate sauce
30 min

Dessert

self-raising flour, muesli, sugar, cinnamon, winter carrot, Eggs, milk, butter,

muesli cinnamon muffins

Nutrition

400Calories

Sodium3% DV65mg

Fat28% DV18g

Protein22% DV11g

Carbs16% DV48g

Fiber8% DV2g

Loved it