Tropical mango tiramisu

Name: tropical mango tiramisu
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 12 long fingers; 2 fresh mango; 125 g mascarpone; 250 g low fat quark; 50 g white caster sugar; 25 g almond shavings

Tropical mango tiramisu, Italian dessert with a tropical taste.

Ingredients

12 long fingers
2 fresh mango
125 g mascarpone

250 g low fat quark
50 g white caster sugar
25 g almond shavings

Kitchen Stuff

1 shallow scale (capacity 1 liter)
1 food processor

Directions

Place the long fingers on the bottom of the dish.
Peel the mangoes and cut the flesh into pieces.
Mash the mangoes with the food processor and pour over the long fingers.
Stir in the mascarpone with cottage cheese and sugar.
Spread the mascarpone mixture over the mango and smooth.
Allow the tiramisu to cool in the refrigerator in 60 minutes.
Roast the almond shavings.
Sprinkle the tiramisu with the almonds and serve.

Blogs that might be interesting

the healing power of laurel

20 min

Dessert

soft butter, white caster sugar, vanilla bean, lemon, egg, self-raising flour, flour, plum, macaroon, powdered sugar,

cookie plum crumble cake
25 min

Dessert

whipped cream, sugar, Greek yoghurt, bokkenpootje, dark chocolate, raspberry,

stracciatella ice cream cake
270 min

Dessert

gelatin, unsalted butter, cantuccini alla mandorla cookies, lemon, Limoncello, full French cottage cheese, mascarpone, white caster sugar,

limoncello cheesecake with cantuccine bottom
50 min

Dessert

apples, lemon, almond paste, egg, puff pastry, butter, sugar,

stuffed apple dumplings

Nutrition

400Calories

Sodium3% DV65mg

Fat28% DV18g

Protein22% DV11g

Carbs16% DV48g

Fiber8% DV2g

Loved it