Tropical mango tiramisu

Name: tropical mango tiramisu
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 12 long fingers; 2 fresh mango; 125 g mascarpone; 250 g low fat quark; 50 g white caster sugar; 25 g almond shavings

Tropical mango tiramisu, Italian dessert with a tropical taste.

Ingredients

12 long fingers
2 fresh mango
125 g mascarpone

250 g low fat quark
50 g white caster sugar
25 g almond shavings

Kitchen Stuff

1 shallow scale (capacity 1 liter)
1 food processor

Directions

Place the long fingers on the bottom of the dish.
Peel the mangoes and cut the flesh into pieces.
Mash the mangoes with the food processor and pour over the long fingers.
Stir in the mascarpone with cottage cheese and sugar.
Spread the mascarpone mixture over the mango and smooth.
Allow the tiramisu to cool in the refrigerator in 60 minutes.
Roast the almond shavings.
Sprinkle the tiramisu with the almonds and serve.

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Nutrition

400Calories

Sodium3% DV65mg

Fat28% DV18g

Protein22% DV11g

Carbs16% DV48g

Fiber8% DV2g

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