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Tropical mango tiramisu
 
 
4 ServingsPTM70 min

Tropical mango tiramisu


Tropical mango tiramisu, Italian dessert with a tropical taste.

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Directions

  1. Place the long fingers on the bottom of the dish.
  2. Peel the mangoes and cut the flesh into pieces.
  3. Mash the mangoes with the food processor and pour over the long fingers.
  4. Stir in the mascarpone with cottage cheese and sugar.
  5. Spread the mascarpone mixture over the mango and smooth.
  6. Allow the tiramisu to cool in the refrigerator in 60 minutes.
  7. Roast the almond shavings.
  8. Sprinkle the tiramisu with the almonds and serve.

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Nutrition

400Calories
Sodium3% DV65mg
Fat28% DV18g
Protein22% DV11g
Carbs16% DV48g
Fiber8% DV2g

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