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Tropical mango tiramisu
Tropical mango tiramisu, Italian dessert with a tropical taste.
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Ingredients
Directions
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Place the long fingers on the bottom of the dish.
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Peel the mangoes and cut the flesh into pieces.
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Mash the mangoes with the food processor and pour over the long fingers.
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Stir in the mascarpone with cottage cheese and sugar.
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Spread the mascarpone mixture over the mango and smooth.
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Allow the tiramisu to cool in the refrigerator in 60 minutes.
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Roast the almond shavings.
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Sprinkle the tiramisu with the almonds and serve.
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Nutrition
400Calories
Sodium3% DV65mg
Fat28% DV18g
Protein22% DV11g
Carbs16% DV48g
Fiber8% DV2g
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