Chocolate cake with creamy cranberry filling

Name: chocolate cake with creamy cranberry filling
Total time: 40 min
Yield: 8
Ingredients: 8 egg; 200 gram sugar; 50 gram salted butter; 250 gram dark chocolate; 1 tablespoon biscuits; 60 gram cocoa powder; 100 gram flour; 100 gram cranberry compote; 100 gram mascarpone; 200 milliliters whipped cream

Ingredients

8 egg
200 gram sugar
50 gram salted butter
250 gram dark chocolate
1 tablespoon biscuits

60 gram cocoa powder
100 gram flour
100 gram cranberry compote
100 gram mascarpone
200 milliliters whipped cream

Directions

Stir the cranberry compote well with the mascarpone.
For the glaze, let the rest of the chocolate melt in the whipped cream at a low setting and stir well. Allow to cool to lukewarm while stirring.
Cut the cake horizontally in half and brush the bottom with the cranberry cream. Put the top on it.
Place the cake on the grid above a pan on a baking tray. Pour the chocolate glaze over the cake and smooth the top with a large knife. Allow excess frost to drain along the side of the cake.