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Kimberly P.
Chocolate cake with creamy cranberry filling
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Ingredients
Directions
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Stir the cranberry compote well with the mascarpone.
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For the glaze, let the rest of the chocolate melt in the whipped cream at a low setting and stir well. Allow to cool to lukewarm while stirring.
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Cut the cake horizontally in half and brush the bottom with the cranberry cream. Put the top on it.
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Place the cake on the grid above a pan on a baking tray. Pour the chocolate glaze over the cake and smooth the top with a large knife. Allow excess frost to drain along the side of the cake.
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Nutrition
625Calories
Sodium0% DV0g
Fat57% DV37g
Protein26% DV13g
Carbs19% DV57g
Fiber0% DV0g
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