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Pears with cranberry sauce
Try these pears with cranberry sauce
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Ingredients
Directions
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Put the cranberries with the sugar, ginger, clove, orange zest and juice and add 200 ml of water. Bring to the boil and simmer the berries covered in 10-15 minutes until done. Leave to simmer for a few minutes without the lid until the sauce is thicker. Beat in the ice-cold butter and switch off the heat source. Let the sauce cool down until lukewarm.
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Peel the pears, halve them and carefully scoop out the cores.
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Put the halves together in a bowl and sprinkle with a few drops of lemon juice. Pour over a spoonful of cranberry sauce and serve immediately.
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Nutrition
215Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs15% DV44g
Fiber0% DV0g
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