Spicy sweet potato spread

Name: spicy sweet potato spread
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g sweet potato; Red pepper; 150 g canned chickpeas; 1 tl garam masala spice mixture

Fast spread for bread or sweet potato, red pepper, chickpea and garam masala.

Ingredients

Kitchen Stuff

1 hand blender with high cup

Directions

Peel the sweet potato, cut into 2 cm cubes and boil in a layer of water for 8 minutes until done.
Drain, let something cool down and put them in a tall cup.
Halve the red pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into pieces and also put it in the cup.
Let the chickpeas drain and add the contents, together with the garam masala.
Puree to a spread and if necessary season with salt.