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Risotto agli spinaci
Risotto agli spinaci
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Ingredients
Directions
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Grate half of the cheese.
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Heat the oil in a pan.
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Chop the onion. Add the onion and fruit for 10 minutes without coloring the onion. In the meantime, cut the spinach into strips and finely chop the garlic.
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Add the spinach and the garlic and scoop. Add the rice and cook for 3 minutes until the grains shine.
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Add a dash of stock and stir until it is absorbed.
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Then add another shoot. Repeat until the rice is cooked. This takes about 20 min.
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The rice is then still firm, but no longer hard; check if necessary by tasting.
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Turn off the heat. Add the grated cheese and the whipped cream. Put the lid on the pan and let stand for 3 minutes.
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Season to taste with chili and salt and serve immediately. Grate the rest of the cheese over the risotto at the table.
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Nutrition
560Calories
Sodium0% DV1.195mg
Fat38% DV25g
Protein38% DV19g
Carbs21% DV62g
Fiber16% DV4g
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