Filter
Reset
Sort ByRelevance
Nanasnthakchen
Salmon cookies with kale
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and kale in water with salt for about 20 minutes. Drain and stamp into a fine puree.
-
Grate the zest of the lemon.
-
Allow the mash to cool slightly and mix in the egg, salmon, chives and lemon zest. Season with salt and pepper.
-
Divide the mixture into 12 balls. Press the balls flat and dust them around with the flower.
-
Place the salmon biscuits on a plate, cover with cling film and put in the fridge for 1 hour.
-
Heat the oil in a frying pan and fry the salmon cookies in 2 portions on a high setting in about 6 minutes around golden brown.
-
Cut the grated lemon into wedges and serve with the salmon cookies.
-
Tasty with a green salad.
Blogs that might be interesting
-
15 minSmall dishWhite bread, grated horseradish, cream cheese, smoked salmon, parsley,stars with salmon and horseradish cream -
5 minSmall dishbanana, breakfast bacon, bacon, oil,banana finches -
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock -
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds
Nutrition
165Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs3% DV10g
Fiber0% DV0g
Loved it