Deep-fried green asparagus with dip

Name: deep-fried green asparagus with dip
Total time: 20 min
Yield: 4
Ingredients: 2 anchovy fillet tin can; 2 teaspoon lemon juice; 2 tablespoon mayonnaise; 1 clove garlic pressed out; 1 protein; 400 gram green asparagus cooked briefly; 6 cut White bread crumbled, without crust; 40 gram bread crumbs; sunflower oil

Also try these delicious fried green asparagus with dip

Ingredients

2 anchovy fillet tin can
2 teaspoon lemon juice
2 tablespoon mayonnaise
1 clove garlic pressed out
1 protein

400 gram green asparagus cooked briefly
6 cut White bread crumbled, without crust
40 gram bread crumbs
Sunflower oil

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Make a sauce by mixing the crushed anchovy fillets with the lemon juice, the mayonnaise, the garlic and some freshly ground pepper.
Beat in a deep plate the protein with a few drops of water.
Fill another plate with some white bread crumbs or breadcrumbs.
Dab the asparagus dry. First get them through the protein and then roll them through the bread crumbs.
Heat a layer of sunflower oil in a wok or frying pan and deep-fry the asparagus in it. Serve them directly with the dip sauce.