Filter
Reset
Sort ByRelevance
Eytttt
Beef broth with tortellini and fried garlic
Also try this delicious Beef broth with tortellini and fried garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock, add the sherry and bay leaves and simmer for 5 minutes at a low setting.
-
In the meantime, heat the sunflower oil in a frying pan, add the garlic and fry it lightly golden brown and crispy. Remove the garlic from the pan and drain on kitchen paper.
-
Pour the garlic oil into the soup and stir. Cook the tortellini in the stock for about 15 minutes.
-
Serve the stock in small glasses and sprinkle with some chives and the fried garlic.
Blogs that might be interesting
-
20 minSmall dishpita bread, olive oil, paprika, chickpea, garlic, full yogurt, chili powder, coriander powder (ketoembar), smoked chicken fillet, coriander leaf, celeriac,pita coins with chicken and hummus
-
20 minSmall dishegg, mayonnaise, creme fraiche, mustard, lemon juice, chives, hamblock, chicory, radishes,chicory trays with egg salad
-
25 minSmall dishminced beef, onion, garlic, fresh ginger, Thai Red curry pasta, coriander, egg, bread-crumbs, sunflower oil, spring / forest onion, chili sauce,Thai meatballs
-
20 minSmall dishcranberry, cane sugar, clove, cinnamon stick, oil, serrano ham, raw ham, rosemary,crispy ham box with cranberry compote
Nutrition
190Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g
Loved it