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Beef broth with tortellini and fried garlic
Also try this delicious Beef broth with tortellini and fried garlic
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Ingredients
Directions
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Heat the stock, add the sherry and bay leaves and simmer for 5 minutes at a low setting.
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In the meantime, heat the sunflower oil in a frying pan, add the garlic and fry it lightly golden brown and crispy. Remove the garlic from the pan and drain on kitchen paper.
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Pour the garlic oil into the soup and stir. Cook the tortellini in the stock for about 15 minutes.
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Serve the stock in small glasses and sprinkle with some chives and the fried garlic.
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Nutrition
190Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g
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