Beef broth with tortellini and fried garlic

Name: beef broth with tortellini and fried garlic
Total time: 25 min
Yield: 6
Ingredients: 750 milliliters Beef broth; 4 tablespoon sherry; 1 laurel leaf; 3 tablespoon sunflower oil; 2 clove garlic in thin slices; 250 gram tortellini; 1 hand chives finely chopped

Also try this delicious Beef broth with tortellini and fried garlic

Ingredients

750 milliliters Beef broth
4 tablespoon sherry
1 laurel leaf
3 tablespoon sunflower oil

2 clove garlic in thin slices
250 gram tortellini
1 hand chives finely chopped

Kitchen Stuff

1 spring form (Ø 24 cm)
1 rolling pin

Directions

Heat the stock, add the sherry and bay leaves and simmer for 5 minutes at a low setting.
In the meantime, heat the sunflower oil in a frying pan, add the garlic and fry it lightly golden brown and crispy. Remove the garlic from the pan and drain on kitchen paper.
Pour the garlic oil into the soup and stir. Cook the tortellini in the stock for about 15 minutes.
Serve the stock in small glasses and sprinkle with some chives and the fried garlic.