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Egg in the pan
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Ingredients
Directions
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Preheat the oven to 140 ° C.
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Mix half of the herbs through the crème fraîche and season with salt and pepper.
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Scoop this mixture into the baking trays or small single pans.
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Always break 1 egg over a bowl and let it slide into an oven dish. Cover with a piece of baking paper and place the eggs in the middle of the oven for 15-20 minutes.
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Bring the cooking cream to the boil with the rest of the herbs. Season with salt and pepper.
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Remove the eggs from the oven and pour the herb cream around the yolks. Delicious with bread toasted bread.
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Nutrition
180Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
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