Filter
Reset
Sort ByRelevance
Coulter
Egg in the pan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Mix half of the herbs through the crème fraîche and season with salt and pepper.
-
Scoop this mixture into the baking trays or small single pans.
-
Always break 1 egg over a bowl and let it slide into an oven dish. Cover with a piece of baking paper and place the eggs in the middle of the oven for 15-20 minutes.
-
Bring the cooking cream to the boil with the rest of the herbs. Season with salt and pepper.
-
Remove the eggs from the oven and pour the herb cream around the yolks. Delicious with bread toasted bread.
Blogs that might be interesting
-
35 minSnackmilk, fresh yeast, dried yeast, sugar, flour, salt, egg, soft butter, frying oil,basic recipe oliebollenbeslag -
20 minSmall dishpuff pastry, breakfast bacon, egg yolk,happy 2016-puff pastry snacks with bacon -
15 minSmall dishchicken breast, coriander powder (ketoembar), cinnamon powder, olive oil, liquid honey, dried fig, basil leaves,cinnamon chicken with figs on a skewer -
10 minSmall dishmarshmallow, popcorn, powdered sugar, sixlets shimmer silver,popcorn snow mountain
Nutrition
180Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it