Filter
Reset
Sort ByRelevance
Coulter
Egg in the pan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Mix half of the herbs through the crème fraîche and season with salt and pepper.
-
Scoop this mixture into the baking trays or small single pans.
-
Always break 1 egg over a bowl and let it slide into an oven dish. Cover with a piece of baking paper and place the eggs in the middle of the oven for 15-20 minutes.
-
Bring the cooking cream to the boil with the rest of the herbs. Season with salt and pepper.
-
Remove the eggs from the oven and pour the herb cream around the yolks. Delicious with bread toasted bread.
Blogs that might be interesting
-
20 minSmall dishvine tomato, cocktail tomato, sardines, lemon juice, green olive with allspice, anchovy fillet, capers,tomatoes with sardines and olives -
15 minLunchWhite bread, Mozzarella, chorizo,toopikrikkers -
20 minSmall dishfrozen butter butter puff pastry, egg yolk, milk, dried Provençal herbs, dried Italian herbs, mini fresh cheese with pesto,Paturain mini cheese with pesto on puff pastry -
45 minSmall disheggplant, sunflower oil, sunflower oil, flour, Parmesan cheese, honey,aubergine tempura with parmesan cheese and honey
Nutrition
180Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it