Filter
Reset
Sort ByRelevance
Coulter
Egg in the pan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Mix half of the herbs through the crème fraîche and season with salt and pepper.
-
Scoop this mixture into the baking trays or small single pans.
-
Always break 1 egg over a bowl and let it slide into an oven dish. Cover with a piece of baking paper and place the eggs in the middle of the oven for 15-20 minutes.
-
Bring the cooking cream to the boil with the rest of the herbs. Season with salt and pepper.
-
Remove the eggs from the oven and pour the herb cream around the yolks. Delicious with bread toasted bread.
Blogs that might be interesting
-
15 minSmall dishmultigrain bread, parsley, basil, fresh mint, garlic, anchovy fillet, capers, olive oil, lemon, carrot, cream cheese,toasted with carrot salad and anchovy salsa -
10 minSnacksalted peanut, powdered sugar, powdered sugar, lime grater, cardamom powder, peanut oil, flour,peanut cakes with lime and cardamom -
20 minSmall dishdate, dried fig, almond, muesli, Apple syrup, honey, peanut butter, pistachios,date-berry bar with almonds -
25 minSmall dishflour, frozen puff pastry, egg, milk, walnut, mature cheese, paprika, dried Provençal herbs,puff pastry-sticks
Nutrition
180Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it