Filter
Reset
Sort ByRelevance
Coulter
Egg in the pan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Mix half of the herbs through the crème fraîche and season with salt and pepper.
-
Scoop this mixture into the baking trays or small single pans.
-
Always break 1 egg over a bowl and let it slide into an oven dish. Cover with a piece of baking paper and place the eggs in the middle of the oven for 15-20 minutes.
-
Bring the cooking cream to the boil with the rest of the herbs. Season with salt and pepper.
-
Remove the eggs from the oven and pour the herb cream around the yolks. Delicious with bread toasted bread.
Blogs that might be interesting
-
30 minSmall dishpie dough, minced beef, Spice meatballs, egg, bread-crumbs, pine nuts,savory stuffed Christmas tree -
20 minSnackbanana, winegum, candy bacon, yogurt gum, cheese,'Banana boar' -
10 minSmall dishcheese, olive oil, Red onion, Red wine vinegar, sugar, sambal, ginger,cheese flames with onions-ginger chutney -
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns
Nutrition
180Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it