Filter
Reset
Sort ByRelevance
Coulter
Egg in the pan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C.
-
Mix half of the herbs through the crème fraîche and season with salt and pepper.
-
Scoop this mixture into the baking trays or small single pans.
-
Always break 1 egg over a bowl and let it slide into an oven dish. Cover with a piece of baking paper and place the eggs in the middle of the oven for 15-20 minutes.
-
Bring the cooking cream to the boil with the rest of the herbs. Season with salt and pepper.
-
Remove the eggs from the oven and pour the herb cream around the yolks. Delicious with bread toasted bread.
Blogs that might be interesting
-
40 minSmall dishpotatoes, white bread crumbs, Parmesan cheese, chili powder, paprika, egg, frying oil,potato crisps -
20 minLunchsausage, sausage, hot dog, brown dot, peanut oil, sunflower oil, onion, tomato ketchup, tomato paste, Red wine vinegar, water, sauerkraut,hot dog ny -
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade -
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken
Nutrition
180Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it