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Egg in the pan
 
 
4 ServingsPTM30 min

Egg in the pan


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Directions

  1. Preheat the oven to 140 ° C.
  2. Mix half of the herbs through the crème fraîche and season with salt and pepper.
  3. Scoop this mixture into the baking trays or small single pans.
  4. Always break 1 egg over a bowl and let it slide into an oven dish. Cover with a piece of baking paper and place the eggs in the middle of the oven for 15-20 minutes.
  5. Bring the cooking cream to the boil with the rest of the herbs. Season with salt and pepper.
  6. Remove the eggs from the oven and pour the herb cream around the yolks. Delicious with bread toasted bread.


Nutrition

180Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g

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