Shrimp cheese croquettes

Name: shrimp cheese croquettes
Total time: 30 min
Yield: 0
Ingredients: 50 gram butter; 50 gram flour; 300 milliliters milk; 150 milliliters milk; 150 milliliters fish stock; 1 egg yolk; 50 gram mature cheese; 50 gram Emmental cheese; 200 gram Dutch shrimp; 4 tablespoon flour; 3 protein; 8 tablespoon bread crumbs; oil

Ingredients

50 gram butter
50 gram flour
300 milliliters milk
150 milliliters milk
150 milliliters fish stock
1 egg yolk
50 gram mature cheese

50 gram Emmental cheese
200 gram Dutch shrimp
4 tablespoon flour
3 protein
8 tablespoon bread crumbs
Oil

Directions

Melt the butter and add the flour. Stir well and gradually add the milk or milk fish stock until a thick sauce is formed.
Remove the pan from the heat source and stir in 1 egg yolk and 50 grams of grated cheese or emmental cheese. Add 200 grams of Dutch shrimp, salt and pepper.
Allow the ragout to cool and stiffen in the refrigerator.
Divide the filling into 10-12 portions and form into croquettes.
Roll them first through flour, then through 3 beaten egg whites and finally through breadcrumbs.
Fry with 4 pieces at 180ºC simultaneously in 4-5 minutes until golden brown.
Tasty with fried parsley and lemon.