Filter
Reset
Sort ByRelevance
Gregory Morris
Shrimp cheese croquettes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter and add the flour. Stir well and gradually add the milk or milk fish stock until a thick sauce is formed.
-
Remove the pan from the heat source and stir in 1 egg yolk and 50 grams of grated cheese or emmental cheese. Add 200 grams of Dutch shrimp, salt and pepper.
-
Allow the ragout to cool and stiffen in the refrigerator.
-
Divide the filling into 10-12 portions and form into croquettes.
-
Roll them first through flour, then through 3 beaten egg whites and finally through breadcrumbs.
-
Fry with 4 pieces at 180ºC simultaneously in 4-5 minutes until golden brown.
-
Tasty with fried parsley and lemon.
Blogs that might be interesting
-
35 minSmall dishself-raising flour, full yogurt, dried rosemary, black olive, olive oil, coarse sea salt, cucumber, Greek yoghurt, olive oil, garlic, fresh mint,olive rolls with tzatziki
-
20 minSmall disholive oil, Red onion, garlic, tomato paste, cinnamon powder, paprika, minced beef, dark chocolate, pie dough, egg, sifted tomato, Red pepper, fresh coriander,empanadas with spicy tomato sauce
-
25 minSnackegg, cumin powder (djinten), coriander powder (ketoembar), sambal oelek, maize, celeriac, leeks, flour, self-raising flour, vegetable stock, sunflower oil, peanut oil, Greek yoghurt, chili powder, Red pepper, wok oil, sunflower oil, garlic,oriental corn cookies with chili dip
-
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt
Nutrition
165Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs3% DV9g
Fiber0% DV0g
Loved it