Amuse glasses with salmon tartare

Name: amuse glasses with salmon tartare
Total time: 15 min
Yield: 4
Ingredients: 200 gram fresh (wild) salmon finely chopped; fresh dill finely chopped; lemon zest; lemon juice; extra virgin olive oil; 4 tablespoon sour cream

A delicious European recipe for amuse glasses with salmon tartare.

Ingredients

200 gram fresh (wild) salmon finely chopped
Fresh dill finely chopped
Lemon zest

Lemon juice
Extra virgin olive oil
4 tablespoon sour cream

Directions

Season the salmon with sea salt, freshly ground pepper, freshly chopped dill, lemon zest and juice and a few drops of extra virgin olive oil.
Put this in small amuse glasses and put in the fridge for a few hours to taste.
Beat the sour cream with some finely chopped dill, salt and pepper and pour a spoonful of sour cream on each glass just before serving. Serve with a small spoon.