Amuse glasses with salmon tartare
A delicious European recipe for amuse glasses with salmon tartare.
Season the salmon with sea salt, freshly ground pepper, freshly chopped dill, lemon zest and juice and a few drops of extra virgin olive oil.
Put this in small amuse glasses and put in the fridge for a few hours to taste.
Beat the sour cream with some finely chopped dill, salt and pepper and pour a spoonful of sour cream on each glass just before serving. Serve with a small spoon.
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