Filter
Reset
Sort ByRelevance
JamieDeanne
Amuse glasses with salmon tartare
A delicious European recipe for amuse glasses with salmon tartare.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the salmon with sea salt, freshly ground pepper, freshly chopped dill, lemon zest and juice and a few drops of extra virgin olive oil.
-
Put this in small amuse glasses and put in the fridge for a few hours to taste.
-
Beat the sour cream with some finely chopped dill, salt and pepper and pour a spoonful of sour cream on each glass just before serving. Serve with a small spoon.
Blogs that might be interesting
-
20 minSmall dishchorizo, pitten mix, pine nuts, Parmesan cheese,parmesan biscuits with pitten mix and chorizo -
40 minSmall disheggplant, olive oil, zucchini, pumpkin, Spinach, arugula, butter, flour, thyme, vegetable stock, whipped cream, nutmeg, Parmesan cheese,mini-lasagna of grilled vegetables -
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham -
20 minSmall dishbreakfast bacon, shallot, Chestnut mushroom, puff pastry, egg, young cheese, Italian spices,mushroom flap
Nutrition
135Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs0% DV1g
Fiber0% DV0g
Loved it