Filter
Reset
Sort ByRelevance
JamieDeanne
Amuse glasses with salmon tartare
A delicious European recipe for amuse glasses with salmon tartare.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the salmon with sea salt, freshly ground pepper, freshly chopped dill, lemon zest and juice and a few drops of extra virgin olive oil.
-
Put this in small amuse glasses and put in the fridge for a few hours to taste.
-
Beat the sour cream with some finely chopped dill, salt and pepper and pour a spoonful of sour cream on each glass just before serving. Serve with a small spoon.
Blogs that might be interesting
-
10 minSnackbuttermilk, strawberry, raspberry, mango, banana, honey, ice Cube,buttermilk shake
-
15 minSmall dishsoft goat's cheese with honey, bread-crumbs, egg, Sesame seed, oil, cranberry compote,crunchy goat cheese hearts
-
15 minSmall dish(buffalo) mozzarella, flour, Italian spices, egg, bread-crumbs, sunflower oil, chili sauce,mozzarella sticks with chili sauce
-
40 minSmall dishchocolate chip cookie, butter, apricot jam, vanilla cheese, mixed fruit, thyme,fruit pizza with cookie bottom
Nutrition
135Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs0% DV1g
Fiber0% DV0g
Loved it