Baguette with pesto, cream cheese and spring onion

Name: baguette with pesto, cream cheese and spring onion
Total time: 25 min
Yield: 12
Ingredients: 2 chip off bread; 90 gram Pesto; 300 gram fresh cream cheese; 2 tomato; 1 spring / forest onion; 2 tablespoon chives

Ingredients

2 chip off bread
90 gram Pesto
300 gram fresh cream cheese

2 tomato
1 spring / forest onion
2 tablespoon chives

Directions

Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
Mix the pesto with the cream cheese. Brush the notches of 2 baguettes with this mixture.
Insert the slices of tomato and sprinkle with the spring onions or chives and pepper.