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Baguette with pesto, cream cheese and spring onion
 
 
12 ServingsPTM25 min

Baguette with pesto, cream cheese and spring onion


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Directions

  1. Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
  2. Mix the pesto with the cream cheese. Brush the notches of 2 baguettes with this mixture.
  3. Insert the slices of tomato and sprinkle with the spring onions or chives and pepper.

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Nutrition

220Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs7% DV21g
Fiber0% DV0g

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