Filter
Reset
Sort ByRelevance
MrsHollowell
Baguette with pesto, cream cheese and spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
-
Mix the pesto with the cream cheese. Brush the notches of 2 baguettes with this mixture.
-
Insert the slices of tomato and sprinkle with the spring onions or chives and pepper.
Blogs that might be interesting
-
25 minSmall dishfilo pastry, butter, cooked beet, lemon, olive oil, cream cheese, sour cream, grated horseradish, dill,filobakjes with beet tartar and horseradish cream
-
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney
-
25 minSmall dishApple, flour, baking powder, vanilla sugar, sugar, rosemary, buttermilk, egg, butter, peanut oil, honey, pouring syrup,apple pancakes with rosemary
-
20 minSmall disheggplant, shallot, feta, tomato, garlic, lemon, olive oil, Greek yoghurt, parsley, cayenne pepper,eggplant salad with feta and tomato
Nutrition
220Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs7% DV21g
Fiber0% DV0g
Loved it