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MrsHollowell
Baguette with pesto, cream cheese and spring onion
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Ingredients
Directions
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Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
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Mix the pesto with the cream cheese. Brush the notches of 2 baguettes with this mixture.
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Insert the slices of tomato and sprinkle with the spring onions or chives and pepper.
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Nutrition
220Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs7% DV21g
Fiber0% DV0g
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