Salmon fritters

Name: salmon fritters
Total time: 20 min
Yield: 4
Ingredients: 150 gram flour; 2 tablespoon olive oil; 330 milliliters blond beer; 2 protein; 300 gram salmon fillets in cubes; 1 liter peanut oil; 1 liter sunflower oil

A delicious Dutch recipe for salmon fritters.

Ingredients

150 gram flour
2 tablespoon olive oil
330 milliliters blond beer
2 protein

300 gram salmon fillets in cubes
1 liter peanut oil
1 liter sunflower oil

Directions

Stir the flour with the olive oil, the beer, some salt and pepper into a smooth batter.
Beat the egg whites firmly and carefully spoon them through the batter. Let it rest for half an hour.
Heat the oil to 180 ° C. Remove the salmon cubes through the batter.
Immerse them in the oil and deep-fry them in a few minutes at a time for about 3 minutes.