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C. P. Thomson
Salmon fritters
A delicious Dutch recipe for salmon fritters.
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Ingredients
Directions
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Stir the flour with the olive oil, the beer, some salt and pepper into a smooth batter.
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Beat the egg whites firmly and carefully spoon them through the batter. Let it rest for half an hour.
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Heat the oil to 180 ° C. Remove the salmon cubes through the batter.
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Immerse them in the oil and deep-fry them in a few minutes at a time for about 3 minutes.
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Nutrition
580Calories
Sodium0% DV0g
Fat60% DV39g
Protein44% DV22g
Carbs10% DV29g
Fiber0% DV0g
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