Bruschette with tuna

Name: bruschette with tuna
Total time: 15 min
Yield: 10
Ingredients: 300 gram canned tuna; 5 tablespoon mayonnaise; 1 tablespoon lemon juice; 2 tablespoon lemon zest; 2 tablespoon capers; 1 Red onion; 1 ciabatta Bread; 4 tablespoon olive oil; coarse sea salt; 7 black olive

Ingredients

300 gram canned tuna
5 tablespoon mayonnaise
1 tablespoon lemon juice
2 tablespoon lemon zest
2 tablespoon capers

1 Red onion
1 ciabatta Bread
4 tablespoon olive oil
Coarse sea salt
7 black olive

Directions

Make the topping in advance so that you can serve the bruschette lukewarm. Mix the tuna with the mayonnaise, the lemon juice and grater, the capers and the red onion. Season with the chilli pepper flakes or salt and pepper.
Fry the slices of ciabatta in the olive oil on both sides until golden brown. Drain on kitchen paper and sprinkle with coarse sea salt. Top with the topping when the bread has cooled down to lukewarm.
Garnish the bruschette with the finely chopped olives.