Mini pie with sweet tomatoes and brie

Name: mini pie with sweet tomatoes and brie
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 shallot; 250 gram cherry / cherry tomato; 1 teaspoon sugar; 1 tablespoon balsamic vinegar; 4 slice pie dough; 100 gram Brie; 20 gram shaved almonds

Ingredients

2 tablespoon olive oil
2 shallot
250 gram cherry / cherry tomato
1 teaspoon sugar

1 tablespoon balsamic vinegar
4 slice pie dough
100 gram Brie
20 gram shaved almonds

Directions

Heat the oil and fry the shallots in light brown for about 5 minutes. Add the to and sugar and stir fry for a minute. Add the balsamic vinegar and let it boil for a moment. Let the to cool and season with salt and pepper.
Let the dough thaw. Squeeze the slices into small greased pie or muffin molds and poke holes into the bottom with a fork. Preheat the oven to 200ºC.
Fill the cake tins with the to and divide the brie over them. Sprinkle with the almonds and bake the tarts in about 10 minutes until tender and golden brown.