Filter
Reset
Sort ByRelevance
MURINMOON
Rye bread with brie and shallots compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the shallots and garlic.
-
Add the sugar or honey, salt and pepper and gently simmer for 10 minutes.
-
Divide the brie over the rye bread. Spoon some shallot compote and sprinkle with thyme.
Blogs that might be interesting
-
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms -
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds -
20 minLunchtortilla wrap, iceberg lettuce, smoked chicken fillet, Red onion, mango, sour cream, fresh coriander,wrap with chicken and coriander cream -
20 minSmall dishcrab, creme fraiche, cream cheese, dill, lemon, whipped cream, raw ham,ham rolls with crab mousse
Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs6% DV19g
Fiber0% DV0g
Loved it