Filter
Reset
Sort ByRelevance
MURINMOON
Rye bread with brie and shallots compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the shallots and garlic.
-
Add the sugar or honey, salt and pepper and gently simmer for 10 minutes.
-
Divide the brie over the rye bread. Spoon some shallot compote and sprinkle with thyme.
Blogs that might be interesting
-
15 minSmall dishRed pepper, pistachios, chickpea, egg, celeriac, peanut oil, yogurt, cream cheese, Parmesan cheese, cayenne pepper, paprika, tomato ketchup,pistacheburgers with cheese dip -
20 minSnackbasic recipe oliebollen, coconut milk, lime, coconut grater, coconut grater,oliebollen with coconut and lime -
30 minLunchpuff pastry, tomato ketchup, yellow bell pepper, Red onion, chorizo, egg, mature cheese,puff pastry pizzas with egg -
15 minSmall disharugula, cucumber, filet Americain, spring / forest onion, Salmon Salad, tuna salad, Ham leek salad, curry powder,stuffed cucumber boats
Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs6% DV19g
Fiber0% DV0g
Loved it