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MURINMOON
Rye bread with brie and shallots compote
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Ingredients
Directions
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Heat the olive oil and fry the shallots and garlic.
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Add the sugar or honey, salt and pepper and gently simmer for 10 minutes.
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Divide the brie over the rye bread. Spoon some shallot compote and sprinkle with thyme.
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Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs6% DV19g
Fiber0% DV0g
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