Filter
Reset
Sort ByRelevance
MURINMOON
Rye bread with brie and shallots compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the shallots and garlic.
-
Add the sugar or honey, salt and pepper and gently simmer for 10 minutes.
-
Divide the brie over the rye bread. Spoon some shallot compote and sprinkle with thyme.
Blogs that might be interesting
-
15 minSmall dishpie dough, egg, smoked salmon, grated horseradish, mascarpone, dill,pulled salmon spoon -
35 minSmall dishorange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,spicy orange chutney -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney
Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs6% DV19g
Fiber0% DV0g
Loved it