Filter
Reset
Sort ByRelevance
MURINMOON
Rye bread with brie and shallots compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the shallots and garlic.
-
Add the sugar or honey, salt and pepper and gently simmer for 10 minutes.
-
Divide the brie over the rye bread. Spoon some shallot compote and sprinkle with thyme.
Blogs that might be interesting
-
30 minSmall dishdried apricots, orange, marmalade, apricot jam, mustard, smoked chicken fillet,chicken on stick
-
15 minSmall dishciabatta, baguette, extra virgin olive oil, tomato, canned tuna,pa amb tomàquet
-
20 minSmall dishbread, butter, egg, milk, whipped cream, honey, soft goat cheese, hazelnut,bread rolls with omelette rolls
-
25 minSmall dishegg, milk, sunflower oil, ricotta, basil, chives, lemon juice, raw ham,omelet rolls with raw ham and herb ricotta
Nutrition
205Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs6% DV19g
Fiber0% DV0g
Loved it