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Nita Faye
Stuffed red onions
Also try these delicious stuffed red onions
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Ingredients
Directions
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Boil the onions whole in plenty of salted water for about 20 minutes.
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Drain and let them cool.
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Cut a cap off the top of the onions and hollow them out to an inch from the edge.
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Preheat the oven to 180 ° C.
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Roast the sandwiches briefly and crumble them.
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Finely chop the inside of the onions, mix it with the bread crumbs, cheese and thyme and fill the onions with it.
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Put the onions in an oven dish and spread the butter over them.
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Pour in the wine and fry the onions in the middle of the oven in about 30 minutes until tender and brown.
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Nutrition
270Calories
Sodium0% DV0g
Fat28% DV18g
Protein16% DV8g
Carbs4% DV13g
Fiber0% DV0g
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