Stuffed red onions

Name: stuffed red onions
Total time: 35 min
Yield: 4
Ingredients: 4 big red onion peeled; 2 cut White bread without crust; 100 gram cumin cheese grated; 1 tablespoon fresh thyme only the leaves; 100 milliliters White wine; 50 gram butter; 1 pinch salt

Also try these delicious stuffed red onions

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Boil the onions whole in plenty of salted water for about 20 minutes.
Drain and let them cool.
Cut a cap off the top of the onions and hollow them out to an inch from the edge.
Preheat the oven to 180 ° C.
Roast the sandwiches briefly and crumble them.
Finely chop the inside of the onions, mix it with the bread crumbs, cheese and thyme and fill the onions with it.
Put the onions in an oven dish and spread the butter over them.
Pour in the wine and fry the onions in the middle of the oven in about 30 minutes until tender and brown.