Filter
Reset
Sort ByRelevance
Allen Norvick
Cheese skewers with paprika and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the flour on a plate. Beat the egg in a deep plate and sprinkle breadcrumbs on another plate.
-
First take the pieces of cheese through the flour, then through the egg and then through the breadcrumbs.
-
Baste satéprikkers or skewers alternately a piece of red pepper, a sage and a piece of cheese.
-
Heat the peanut or sunflower oil in a frying pan and fry the skewers in 5 minutes until golden brown. Let them drain on kitchen paper.
-
Sprinkle them before serving with some paprika powder.
Blogs that might be interesting
-
35 minSmall dishsalmon fillet, fresh ginger, garlic, lime, Thai fish sauce, soy sauce, Red pepper, bread-crumbs, sunflower oil, mayonnaise, sesame oil, sesame ball, bean sprouts, cucumber, spring / forest onion,thai salmon burger with sesame mayonnaise
-
25 minSmall dishmussel, White wine, celeriac, baguette, olive oil, dried tomato on oil, arugula, garlic, pine nuts, olive oil, Parmesan cheese,crostini with mussels and rucola pesto
-
15 minSmall dishorange, soft goat cheese, feta, spring / forest onion, extra virgin olive oil,orange with spring onions and goat's cheese
-
20 minSmall dishsmall zucchini, olive oil, ricotta, oregano, garlic, lemon, parma ham,zucchini cannelloni
Nutrition
75Calories
Sodium0% DV0g
Fat8% DV5g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
Loved it