Homemade fish sticks with remoulade

Name: homemade fish sticks with remoulade
Total time: 25 min
Yield: 4
Ingredients: 50 gram flour; 2 egg; 200 gram bread crumb; 200 gram; 2 pangasius fillet; 5 tablespoon sunflower oil; 200 gram creme fraiche; 5 little pickle; 2 tablespoon capers; 1 lemon; 3 tablespoon parsley; 2 tablespoon dill

Ingredients

50 gram flour
2 egg
200 gram bread crumb
200 gram
2 pangasius fillet
5 tablespoon sunflower oil

200 gram creme fraiche
5 little pickle
2 tablespoon capers
1 lemon
3 tablespoon parsley
2 tablespoon dill

Directions

Spoon the flour on a plate and mix with a pinch of salt and pepper. Put a bowl with the eggs and a bowl with breadcrumbs ready.
Dip the fish strips one by one first in the flour, then in the egg and then in the bread crumbs.
Heat the sunflower oil in a frying pan and fry the fish fingers golden brown. Drain on kitchen paper.
In the meantime, make the remoulade and mix the crème fraîche with the pickles, capers, lemon zest and juice, parsley and dill. Season with salt and pepper. Serve the fish fingers warm with the sauce.