Filter
Reset
Sort ByRelevance
Maddison
Homemade fish sticks with remoulade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the flour on a plate and mix with a pinch of salt and pepper. Put a bowl with the eggs and a bowl with breadcrumbs ready.
-
Dip the fish strips one by one first in the flour, then in the egg and then in the bread crumbs.
-
Heat the sunflower oil in a frying pan and fry the fish fingers golden brown. Drain on kitchen paper.
-
In the meantime, make the remoulade and mix the crème fraîche with the pickles, capers, lemon zest and juice, parsley and dill. Season with salt and pepper. Serve the fish fingers warm with the sauce.
Blogs that might be interesting
-
25 minSmall dishmilk, pancake mix, egg, tomato, salami, cervelat, green herbs, butter, Red Pesto,spicy pancake with tomato and salami
-
10 minSmall dishliver sausage, creme fraiche, tomato ketchup, Worcestershire sauce, peppercorns,pâté jars
-
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon
-
10 minSmall dishfrozen peas, White beans, fresh herbs, garlic, olive oil, Parmesan cheese, old cheese, lemon juice,humus spread of white beans and peas
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it