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Marnie
Veal schnitzel with roasted tomato and brie
Fry the meat 2 minutes per side in a little hot olive oil. Place the tomatoes sprinkled with salt and pepper with the cut side down next to the ...
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Ingredients
Directions
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Fry the meat 2 minutes per side in a little hot olive oil.
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Lay the tossed with salt and pepper with the cutting side down next to the schnitzel and fry.
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Divide the slices of brie over the meat and the to and put the pan under the hot grill until the cheese has melted.
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Nutrition
215Calories
Sodium0% DV0g
Fat25% DV16g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
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