Filter
Reset
Sort ByRelevance
Marnie
Veal schnitzel with roasted tomato and brie
Fry the meat 2 minutes per side in a little hot olive oil. Place the tomatoes sprinkled with salt and pepper with the cut side down next to the ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the meat 2 minutes per side in a little hot olive oil.
-
Lay the tossed with salt and pepper with the cutting side down next to the schnitzel and fry.
-
Divide the slices of brie over the meat and the to and put the pan under the hot grill until the cheese has melted.
Blogs that might be interesting
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, sea salt, White chocolate, milk chocolate,choco pretzels -
25 minLunchMihoen, fresh ginger, soy sauce, sesame oil, steak, romaine lettuce, spring / forest onion, root, lime, peanut, coriander,Vietnamese salad wraps with steak -
20 minSmall dishfrozen puff pastry, green asparagus, herbal cream cheese, smoked salmon, egg,salmon rolls with green asparagus -
40 minSmall dishchicken wing, bubblegump, flour, tomato paste, lemon, pouring syrup, honey, cayenne pepper, peanut oil, sunflower oil, fresh pineapple, pineapple piece, Red pepper, coriander, basil, fresh mint,sticky chicken with gilt salsa
Nutrition
215Calories
Sodium0% DV0g
Fat25% DV16g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it