Filter
Reset
Sort ByRelevance
Marnie
Veal schnitzel with roasted tomato and brie
Fry the meat 2 minutes per side in a little hot olive oil. Place the tomatoes sprinkled with salt and pepper with the cut side down next to the ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the meat 2 minutes per side in a little hot olive oil.
-
Lay the tossed with salt and pepper with the cutting side down next to the schnitzel and fry.
-
Divide the slices of brie over the meat and the to and put the pan under the hot grill until the cheese has melted.
Blogs that might be interesting
-
15 minSmall dishsalmon fillet, lime, breakfast bacon, olive oil,surf and turf
-
15 minSmall dishbaguette, green asparagus, olive oil, lemon juice, cream cheese, serrano ham, raw ham,toast with serrano ham and grilled asparagus
-
90 minSnacklemon, sugar, dark chocolate,candied lemon peels
-
15 minSmall dishwalnut, arugula, thyme, thyme, garlic, olive oil, Parmesan cheese, penne,pasta penne with walnuts and arugula pesto
Nutrition
215Calories
Sodium0% DV0g
Fat25% DV16g
Protein34% DV17g
Carbs0% DV1g
Fiber0% DV0g
Loved it