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Mama Smith
Piña colada ice cream
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Ingredients
Directions
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Let the ice become a little softer. Whisk together 200 ml of coconut milk, 200 ml of pineapple juice and possibly a few tablespoons of rum. Mix this through the ice. Allow this mixture to harden again in the freezer.
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Also delicious as a basis for a milkshake.
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Nutrition
275Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs9% DV26g
Fiber0% DV0g
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