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Piña colada ice cream
 
 
6 ServingsPTM15 min

Piña colada ice cream


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Directions

  1. Let the ice become a little softer. Whisk together 200 ml of coconut milk, 200 ml of pineapple juice and possibly a few tablespoons of rum. Mix this through the ice. Allow this mixture to harden again in the freezer.
  2. Also delicious as a basis for a milkshake.

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Nutrition

275Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs9% DV26g
Fiber0% DV0g

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