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SPARKLESANGELS
Hot dog special with ketchup
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Ingredients
Directions
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Heat the oil and fry the onions and red pepper.
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Add the vinegar and a dash of water. Stew the onions and allow the moisture to evaporate.
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Heat the sausages according to the instructions on the package.
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Cut the rolls on the tops but not in half.
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Roast the bacon in a dry, hot skillet until crispy.
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Spoon the onions into the buns.
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Put the bacon and sausages on it. Divide the tomato ketchup according to taste.
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Nutrition
380Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g
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