Filter
Reset
Sort ByRelevance
SPARKLESANGELS
Hot dog special with ketchup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onions and red pepper.
-
Add the vinegar and a dash of water. Stew the onions and allow the moisture to evaporate.
-
Heat the sausages according to the instructions on the package.
-
Cut the rolls on the tops but not in half.
-
Roast the bacon in a dry, hot skillet until crispy.
-
Spoon the onions into the buns.
-
Put the bacon and sausages on it. Divide the tomato ketchup according to taste.
-
25 minLunchbutter, onion, celeriac, mix for pizza bottom, flour, creme fraiche, full curd cheese, bacon, olive oil, vinegar, mixed salad,flammkuchen with bacon and celeriac
-
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms
-
15 minSmall dishricotta, Orange Marmelade, apricot jam, hamham, toast, baguette, dried tomato on oil, chives,ham with orange ricotta filling
-
30 minSmall dishready-to-eat soaps, big raisins, cranberries, Apple, white hazelnuts, cinnamon stick, Brown sugar,sweet puffs filled with cranberry-raisin compote and hazelnuts
Nutrition
380Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g
Loved it