Filter
Reset
Sort ByRelevance
SPARKLESANGELS
Hot dog special with ketchup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onions and red pepper.
-
Add the vinegar and a dash of water. Stew the onions and allow the moisture to evaporate.
-
Heat the sausages according to the instructions on the package.
-
Cut the rolls on the tops but not in half.
-
Roast the bacon in a dry, hot skillet until crispy.
-
Spoon the onions into the buns.
-
Put the bacon and sausages on it. Divide the tomato ketchup according to taste.
-
10 minSnacksalted peanut, powdered sugar, powdered sugar, lime grater, cardamom powder, peanut oil, flour,peanut cakes with lime and cardamom -
35 minSmall dishfilo pastry, old cheese, sunflower oil, White wine vinegar, sugar, fresh ginger, Red pepper, garlic, cornstarch,filo cheese rolls with chili sauce -
20 minSmall dishflour, flour, white caster sugar, butter, chocolate,tea bag cookies -
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip
Nutrition
380Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g
Loved it