Filter
Reset
Sort ByRelevance
SPARKLESANGELS
Hot dog special with ketchup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onions and red pepper.
-
Add the vinegar and a dash of water. Stew the onions and allow the moisture to evaporate.
-
Heat the sausages according to the instructions on the package.
-
Cut the rolls on the tops but not in half.
-
Roast the bacon in a dry, hot skillet until crispy.
-
Spoon the onions into the buns.
-
Put the bacon and sausages on it. Divide the tomato ketchup according to taste.
-
10 minSnackpeanut oil, sunflower oil, popcorn corn, butter, Parmesan cheese,parmesan popcorn
-
60 minSmall dishbeef broth, bulgur, couscous, olive oil, Red onion, minced beef, cinnamon powder, nutmeg powder, chili powder, coriander powder (ketoembar), fresh fresh mint, peanut oil,kibe
-
35 minSmall dishQuinoa, garlic, Red onion, pumpkin, basil, bread-crumbs, egg, soft goat cheese, cream, sunflower oil, multigrain bulb, lamb's lettuce, tomato,quinoa pumpkin burger with goat's cheese cream
-
10 minSmall dishsmoked chicken fillet, cashew nut, walnut, spring / forest onion, Mango Chutney, curry paste, lime juice, lemon juice, yogurt, toast, snack cup, fresh coriander,toast chicken salad
Nutrition
380Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g
Loved it