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Screaming kitchen girls with chili dip
 
 
0 ServingsPTM20 min

Screaming kitchen girls with chili dip


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Directions

  1. Heat sunflower oil in a (frying) pan to 180ºC.
  2. Mix the flour with the oregano.
  3. First take the courgette pin through the flour, then through the egg and then through breadcrumbs.
  4. Fry the courgette bars in small portions until golden brown and drain on kitchen paper.
  5. Prick the courgette bars lengthwise on satéprikkers.
  6. Serve with a dip of chili sauce mixed with mascarpone.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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