Filter
Reset
Sort ByRelevance
Nooney
Screaming kitchen girls with chili dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat sunflower oil in a (frying) pan to 180ºC.
-
Mix the flour with the oregano.
-
First take the courgette pin through the flour, then through the egg and then through breadcrumbs.
-
Fry the courgette bars in small portions until golden brown and drain on kitchen paper.
-
Prick the courgette bars lengthwise on satéprikkers.
-
Serve with a dip of chili sauce mixed with mascarpone.
Blogs that might be interesting
-
15 minSmall dishDutch shrimp, mayonnaise, lime, coriander, mango, chili powder, lime,shrimp cocktail with mango -
45 minSnackmilk, dried yeast, flour, egg, old cheese, spring / forest onion, sunflower oil,oliebollen with old cheese and spring onion -
20 minSmall dishbread, butter, egg, green asparagus, smoked salmon, smoked trout fillet, dill,bread rolls with fried egg and smoked salmon -
40 minSmall disholive oil, Red onion, cucumber, White wine vinegar, sugar, potato, salmon fillet, creme fraiche, parsley, chives, flour, egg,salmon biscuits with sweet and sour cucumber dip
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it