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KAJenkins
Basic recipe soffritto
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Ingredients
Directions
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Peel and chop the onions.
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Cut the winter roots into small cubes.
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Remove any threads from the celery and cut the celery into small cubes.
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Heat the olive oil and fry the onion, carrot and celery for 15-20 minutes at a low setting until the vegetables are glassy, but not colored.
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Use the soffritto as the basis for an Italian dish.
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Nutrition
180Calories
Sodium0% DV0g
Fat23% DV15g
Protein4% DV2g
Carbs3% DV8g
Fiber0% DV0g
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