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Basic recipe soffritto
 
 
4 ServingsPTM25 min

Basic recipe soffritto


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Directions

  1. Peel and chop the onions.
  2. Cut the winter roots into small cubes.
  3. Remove any threads from the celery and cut the celery into small cubes.
  4. Heat the olive oil and fry the onion, carrot and celery for 15-20 minutes at a low setting until the vegetables are glassy, ​​but not colored.
  5. Use the soffritto as the basis for an Italian dish.


Nutrition

180Calories
Sodium0% DV0g
Fat23% DV15g
Protein4% DV2g
Carbs3% DV8g
Fiber0% DV0g

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