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Jessica P.
Scandinavian rye bread rolls with salmon and avocado
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Ingredients
Directions
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Spread each slice of rye bread with a layer of butter. Divide the salmon.
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Halve the avocados, remove the seeds and cut the flesh lengthwise in slices. Cover each slice of bread with avocado and slices of radish.
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Finish with some salt, pepper, alfalfa, dill and possibly a nice edible flower.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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