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Scandinavian rye bread rolls with salmon and avocado
 
 
0 ServingsPTM10 min

Scandinavian rye bread rolls with salmon and avocado


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Directions

  1. Spread each slice of rye bread with a layer of butter. Divide the salmon.
  2. Halve the avocados, remove the seeds and cut the flesh lengthwise in slices. Cover each slice of bread with avocado and slices of radish.
  3. Finish with some salt, pepper, alfalfa, dill and possibly a nice edible flower.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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