Filter
Reset
Sort ByRelevance
Jessica P.
Scandinavian rye bread rolls with salmon and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread each slice of rye bread with a layer of butter. Divide the salmon.
-
Halve the avocados, remove the seeds and cut the flesh lengthwise in slices. Cover each slice of bread with avocado and slices of radish.
-
Finish with some salt, pepper, alfalfa, dill and possibly a nice edible flower.
Blogs that might be interesting
-
40 minLunchtuna, Greek yoghurt, Red onion, oregano, capers,tuna salad with capers -
35 minLunchfreshly sour apples, Apple juice, sugar, Zaanse mustard, freshly ground black pepper, salt, Fougasse de Champaign, lemon juice, olive oil, lamb's lettuce, Serrano ham,pepper bruschetta with serrano ham and mustard apple sauce -
15 minLunchFrisian nail cheese, nut-fruit bread, celery, Apple syrup, balsamic vinegar,cheese bruschetta with apple syrup -
20 minLunchmild olive oil, extra fine mushroom, Organic chickpeas in pot, chickpea flour, wheat flour, baking powder, noble yeast flakes, tap water, Baton vegan mayonnaise, lamb's lettuce,vegan omelette with mushrooms
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it