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Parmesan onion rings
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Ingredients
Directions
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Press the onion rings per 2 apart. Split the egg and whisk the egg white.
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Mix the flour with the beer, 1 tablespoon sunflower oil and the egg yolk and season with salt and pepper. Fold the whipped egg white through the mixture.
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Mix the breadcrumbs with the Parmesan cheese. First, get the onions through some flour, then through the beer batter and then through the breading mixture.
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Heat a pan with sunflower oil to 180ºC and fry the onion rings golden brown and crispy in about 4 minutes. Drain on kitchen paper and serve with chili sauce.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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