Filter
Reset
Sort ByRelevance
Swati
Parmesan onion rings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the onion rings per 2 apart. Split the egg and whisk the egg white.
-
Mix the flour with the beer, 1 tablespoon sunflower oil and the egg yolk and season with salt and pepper. Fold the whipped egg white through the mixture.
-
Mix the breadcrumbs with the Parmesan cheese. First, get the onions through some flour, then through the beer batter and then through the breading mixture.
-
Heat a pan with sunflower oil to 180ºC and fry the onion rings golden brown and crispy in about 4 minutes. Drain on kitchen paper and serve with chili sauce.
Blogs that might be interesting
-
10 minSmall dishWhite bread, Brown bread, cranberry compote, wild pâté, Sesame seed, basil leaves, black olive,canapé with wild pâté
-
20 minLunchcroissant dough, Red Pesto, salami, gorgonzola, spring / forest onion, egg, Parmesan cheese,salami croissants with gorgonzola
-
15 minSnackegg cake, chocolate paste, decoration sweet, bacon, candy lace, chocolate icing pen, ready-to-use glaze,egg-cake chocolate tubes
-
30 minSmall dishwhite bread mix, butter, oil, pears, fresh rosemary, hamham, parma ham, egg,packaged pear
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it