Filter
Reset
Sort ByRelevance
Swati
Parmesan onion rings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the onion rings per 2 apart. Split the egg and whisk the egg white.
-
Mix the flour with the beer, 1 tablespoon sunflower oil and the egg yolk and season with salt and pepper. Fold the whipped egg white through the mixture.
-
Mix the breadcrumbs with the Parmesan cheese. First, get the onions through some flour, then through the beer batter and then through the breading mixture.
-
Heat a pan with sunflower oil to 180ºC and fry the onion rings golden brown and crispy in about 4 minutes. Drain on kitchen paper and serve with chili sauce.
Blogs that might be interesting
-
20 minSmall dishciabatta Bread, olive oil, garlic, deep-frozen garden beans, fresh mint, lemon, feta, creme fraiche,bruschetta with broad beans and feta
-
15 minSmall dishorange, soft goat cheese, feta, spring / forest onion, extra virgin olive oil,orange with spring onions and goat's cheese
-
25 minSmall dishraw ham, Apple, soft goat cheese, fresh thyme, dried thyme, honey, walnut, cress, lamb's lettuce, fresh chives,raw ham with apple and goat's cheese
-
15 minSmall dishwhite asparagus, smoked trout fillet, sour cream, horseradish, cress, lamb's lettuce,appetizer of white asparagus with smoked trout
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it