Parmesan onion rings

Name: parmesan onion rings
Total time: 20 min
Yield: 4
Ingredients: 2 big onion; 1 egg; 100 gram flour; 100 milliliters beer; 1 tablespoon sunflower oil; 50 gram bread crumbs; 1 hand Parmesan cheese; sunflower oil; chili sauce

Ingredients

2 big onion
1 egg
100 gram flour
100 milliliters beer
1 tablespoon sunflower oil

50 gram bread crumbs
1 hand Parmesan cheese
Sunflower oil
Chili sauce

Directions

Press the onion rings per 2 apart. Split the egg and whisk the egg white.
Mix the flour with the beer, 1 tablespoon sunflower oil and the egg yolk and season with salt and pepper. Fold the whipped egg white through the mixture.
Mix the breadcrumbs with the Parmesan cheese. First, get the onions through some flour, then through the beer batter and then through the breading mixture.
Heat a pan with sunflower oil to 180ºC and fry the onion rings golden brown and crispy in about 4 minutes. Drain on kitchen paper and serve with chili sauce.