Savory miniscone with green herbs

Name: savory miniscone with green herbs
Total time: 10 min
Yield: 0
Ingredients: 250 gram self raising flour; 1 teaspoon baking powder; 2 tablespoon old cheese; 2 tablespoon garden herbs; 150 gram butter; 125 milliliters milk; 125 milliliters buttermilk; flour; 1 egg yolk

Ingredients

250 gram self raising flour
1 teaspoon baking powder
2 tablespoon old cheese
2 tablespoon garden herbs
150 gram butter

125 milliliters milk
125 milliliters buttermilk
Flour
1 egg yolk

Directions

Preheat the oven to 180 ° C. Mix the self-rising flour with the baking powder and knead it with the grated cheese, herbs, a pinch of salt and the butter into a granular dough.
Pour the milk into the dry mixture. Stir and quickly knead to a soft dough. The dough does not have to be kneaded long, otherwise the scones become tough and dry.
Dust the worktop with some flour. Roll the dough into a thick piece of 3 cm and make small molds out.
Place the molds on a baking tray with baking paper. Beat the egg yolk with a tablespoon of milk and brush the scones. Fry in 15 to 20 minutes until tender and golden brown. Let them cool down to lukewarm.