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Jennifer K
Explosive oliebollen
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Ingredients
Directions
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Heat the sunflower oil in a (frying) pan to 190ºC.
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Form with 2 spoons small bread rolls of the batter.
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Fry the bread rolls in 2-3 minutes around golden brown.
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Scoop the oil balls out of the oil with a slotted spoon and drain on kitchen paper.
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Sprinkle with icing sugar.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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