Explosive oliebollen

Name: explosive oliebollen
Total time: 30 min
Yield: 0
Ingredients: 1 business suit oliebollenmix; 0.5 teaspoon ginger powder (djahé); 1 teaspoon cinnamon powder; 1 mespoint nutmeg; 150 gram dried cranberries; 1 liter sunflower oil; 5 tablespoon powdered sugar

Ingredients

Directions

Heat the sunflower oil in a (frying) pan to 190ºC.
Form with 2 spoons small bread rolls of the batter.
Fry the bread rolls in 2-3 minutes around golden brown.
Scoop the oil balls out of the oil with a slotted spoon and drain on kitchen paper.
Sprinkle with icing sugar.