Filter
Reset
Sort ByRelevance
Clement
Churros
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the baking powder, 1 tablespoon of sugar and a pinch of salt. Heat the butter with the milk, the vanilla essence and 250 ml of water in a saucepan. Pour this into the flour mixture and stir until smooth. Put the batter in a piping bag.
-
Heat a layer of sunflower oil in a frying pan to 175 ° C. Pipe the batter in 10 cm slices in the pan and fry until golden brown in 4-5 minutes.
-
Drain well on kitchen paper. Mix the rest of the sugar with the cinnamon and swirl the churros through it. Serve the chocolate spread as a dip on the churros.
Blogs that might be interesting
-
20 minSmall dishsmoked mackerel fillet, anchovy fillet, chilli pepper flakes, lemon zest, lemon juice, protein, mascarpone, dill,mackerel mousse -
20 minLunchRed pepper, yellow bell pepper, green pepper, zucchini, olive oil, cream cheese, Pesto, tortilla wrap, Roast beef,tortilla rolls with roast beef and grilled vegetables -
20 minLunchegg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,asparagus omelette with dutch shrimps and mint -
15 minSmall dishtortilla wrap, herb cheese, smoked chicken fillet, yellow bell pepper, tomato, Spinach,rainbow wraps
Nutrition
130Calories
Fat9% DV6g
Protein4% DV2g
Carbs6% DV17g
Loved it