Churros

Name: churros
Total time: 30 min
Yield: 0
Ingredients: 250 gram flour; 2 teaspoon baking powder; 100 gram sugar; 25 gram butter; 150 milliliters milk; 0.5 teaspoon vanilla essence; sunflower oil; 1 teaspoon cinnamon powder; chocolate paste

Ingredients

250 gram flour
2 teaspoon baking powder
100 gram sugar
25 gram butter
150 milliliters milk

0.5 teaspoon vanilla essence
Sunflower oil
1 teaspoon cinnamon powder
Chocolate paste

Directions

Mix the flour with the baking powder, 1 tablespoon of sugar and a pinch of salt. Heat the butter with the milk, the vanilla essence and 250 ml of water in a saucepan. Pour this into the flour mixture and stir until smooth. Put the batter in a piping bag.
Heat a layer of sunflower oil in a frying pan to 175 ° C. Pipe the batter in 10 cm slices in the pan and fry until golden brown in 4-5 minutes.
Drain well on kitchen paper. Mix the rest of the sugar with the cinnamon and swirl the churros through it. Serve the chocolate spread as a dip on the churros.