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Clement
Churros
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Ingredients
Directions
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Mix the flour with the baking powder, 1 tablespoon of sugar and a pinch of salt. Heat the butter with the milk, the vanilla essence and 250 ml of water in a saucepan. Pour this into the flour mixture and stir until smooth. Put the batter in a piping bag.
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Heat a layer of sunflower oil in a frying pan to 175 ° C. Pipe the batter in 10 cm slices in the pan and fry until golden brown in 4-5 minutes.
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Drain well on kitchen paper. Mix the rest of the sugar with the cinnamon and swirl the churros through it. Serve the chocolate spread as a dip on the churros.
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Nutrition
130Calories
Fat9% DV6g
Protein4% DV2g
Carbs6% DV17g
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