Filter
Reset
Sort ByRelevance
Anne Marie Villaluz
Fruit salad 'caprese'
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the cores and kernels from the nectarine, the tomato and the apple and cut the flesh into thin slices.
-
Cut 1 loaf of roll mozzarella into thin slices. Put all the slices on and on a large plate.
-
Pour a little bit of olive oil over it and sprinkle with pepper and finely chopped mint leaves.
Blogs that might be interesting
-
20 minLunchsalmon fillet, fish stock, filo pastry, butter, smoked salmon, Red onion, peanut oil, sunflower oil, mustard, fresh coriander,salmon pie with coriander and mustard -
10 minSmall dishmushroom, cream cheese, fresh thyme, lemon juice,mushroom pâté -
15 minSmall dishRed pepper, pistachios, chickpea, egg, celeriac, peanut oil, yogurt, cream cheese, Parmesan cheese, cayenne pepper, paprika, tomato ketchup,pistacheburgers with cheese dip -
15 minSmall dishrustic bread, sourdough Bread, olive oil, garlic, peach, raw ham, Mozzarella, balsamic vinegar, fresh basil,bruschetta with raw ham, peach and mozzarella
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it