Filter
Reset
Sort ByRelevance
Anne Marie Villaluz
Fruit salad 'caprese'
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the cores and kernels from the nectarine, the tomato and the apple and cut the flesh into thin slices.
-
Cut 1 loaf of roll mozzarella into thin slices. Put all the slices on and on a large plate.
-
Pour a little bit of olive oil over it and sprinkle with pepper and finely chopped mint leaves.
Blogs that might be interesting
-
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
-
20 minSmall dishwhite coconut bread, chocolate spread, jam, Cake, red fondant, red marzipan, glaze pin,the book of Saint
-
10 minSmall dishmayonnaise, garlic, sun-dried tomato,aioli with sundried tomato
-
30 minSmall dishsweet potato, onion, vegetable stock, curry paste, curry powder, sunflower oil, cumin powder (djinten), pita bread, yogurt, parsley,sweet potato curry soup with pita bread stalks
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it