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Jennifer Conley
Mini club sandwich
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Ingredients
Directions
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Roast the white sandwich light brown, spread with cream cheese and cut diagonally.
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Fill 1 triangle with ham, cut it again diagonally and spread these little triangles with a strip of sundried tomato, a slice of cucumber and a leaf of rocket.
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Also cut the other big triangle one more time.
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Place these small triangles with the cream cheese down on the triangles with ham.
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Stack the mini sandwiches together and put a nice stick through it.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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