Filter
Reset
Sort ByRelevance
Timothy O'Hara
Monster cake
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut a cake lengthwise into slices of about 3 cm thick. Put 25 circles out of the cake.
-
Sprinkle the counter with some icing sugar. Roll out 100 gram colored marzipan of your choice. Insert 25 circles from the marzipan.
-
Brush the cake with some honey and arrange the marzipan circles.
-
Use the rest of the marzipan to make faces (for example, dots, eyes and mouths).
-
Finish the monster faces with a chocolate writing stick or with melted chocolate.
Blogs that might be interesting
-
20 minSnackchick-ins sweet chili, mango, low-fat quark, fresh fresh mint, cayenne pepper, Red onion, garlic, yogurt, cumin powder (djinten), fresh coriander,chick-ins with mango-mint dip and onion radish -
10 minSnackalmond, olive oil, garlic, thyme, sea salt,roasted almonds with garlic, thyme and sea salt -
20 minSmall dishWhole grain bread, olive oil, Johma Twents Herb garden salad, cherry / Christmas, chives,twentse herb gardens -
10 minSmall dishflour, cayenne pepper, chicken drumsticks, peanut oil, sunflower oil, chili sauce, Worcestershire sauce, soy sauce, Tabasco, paprika,chicken canes mexicana
Nutrition
175Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs8% DV23g
Fiber0% DV0g
Loved it