Filter
Reset
Sort ByRelevance
Timothy O'Hara
Monster cake
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut a cake lengthwise into slices of about 3 cm thick. Put 25 circles out of the cake.
-
Sprinkle the counter with some icing sugar. Roll out 100 gram colored marzipan of your choice. Insert 25 circles from the marzipan.
-
Brush the cake with some honey and arrange the marzipan circles.
-
Use the rest of the marzipan to make faces (for example, dots, eyes and mouths).
-
Finish the monster faces with a chocolate writing stick or with melted chocolate.
Blogs that might be interesting
-
10 minSmall dishstrawberries, Strawberry jelly, buttermilk,strawberry buttermilk shake -
25 minLunchflour, egg, milk, butter, oil, sprinkles, pastry decoration, honey,pancake butterfly -
15 minLunchflour, egg, milk, sunflower oil, Spinach, soft goat cheese, raw ham,french crepe with egg, spinach and goat's cheese -
10 minSnackflour, wholemeal flour, baking powder, sugar, oatmeal flake, butter, egg, banana, dried apricots, coconut grater,soft oatmeal cookies with banana, apricot and coconut
Nutrition
175Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs8% DV23g
Fiber0% DV0g
Loved it