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Timothy O'Hara
Monster cake
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Directions
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Cut a cake lengthwise into slices of about 3 cm thick. Put 25 circles out of the cake.
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Sprinkle the counter with some icing sugar. Roll out 100 gram colored marzipan of your choice. Insert 25 circles from the marzipan.
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Brush the cake with some honey and arrange the marzipan circles.
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Use the rest of the marzipan to make faces (for example, dots, eyes and mouths).
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Finish the monster faces with a chocolate writing stick or with melted chocolate.
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Nutrition
175Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs8% DV23g
Fiber0% DV0g
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