Filter
Reset
Sort ByRelevance
Timothy O'Hara
Monster cake
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut a cake lengthwise into slices of about 3 cm thick. Put 25 circles out of the cake.
-
Sprinkle the counter with some icing sugar. Roll out 100 gram colored marzipan of your choice. Insert 25 circles from the marzipan.
-
Brush the cake with some honey and arrange the marzipan circles.
-
Use the rest of the marzipan to make faces (for example, dots, eyes and mouths).
-
Finish the monster faces with a chocolate writing stick or with melted chocolate.
Blogs that might be interesting
-
20 minSmall dishcranberry, cane sugar, clove, cinnamon stick, oil, serrano ham, raw ham, rosemary,crispy ham box with cranberry compote -
25 minSmall dishRed pepper, yellow bell pepper, chip off bread, dried tomato on oil, black olive, lemon, Parmesan cheese,baguette with peppers, olives and parmesan cheese -
10 minSmall dishricotta, olive oil, lemon, chilli pepper flakes, cherry / Christmas, balsamic vinegar, baguette,baked ricotta from the oven -
15 minSmall dishlettuce, fresh pineapple, spring / forest onion, unsalted peanut, cane sugar, sambal, fresh coriander, lime,lettuce leaf with thai peanut salad
Nutrition
175Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs8% DV23g
Fiber0% DV0g
Loved it