Filter
Reset
Sort ByRelevance
Timothy O'Hara
Monster cake
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut a cake lengthwise into slices of about 3 cm thick. Put 25 circles out of the cake.
-
Sprinkle the counter with some icing sugar. Roll out 100 gram colored marzipan of your choice. Insert 25 circles from the marzipan.
-
Brush the cake with some honey and arrange the marzipan circles.
-
Use the rest of the marzipan to make faces (for example, dots, eyes and mouths).
-
Finish the monster faces with a chocolate writing stick or with melted chocolate.
Blogs that might be interesting
-
20 minSmall dishdried apricots, date, ginger syrup, Camembert, unsalted pistachio nut,camembert with apricot date cream -
30 minSmall dishsweet potato, spring / forest onion, egg, bread-crumbs, flour, chili powder, olive oil, peanut oil, hamburger bun, chili sauce, arugula, mixed leaf lettuce, cucumber, pickle,spicy sweet potato burgers -
40 minSmall dishsweet potato, protein, flour, curry powder, sunflower oil, Greek yoghurt, garlic, fresh mint, parsley, lime,sweet-potato fritters with curry and yoghurt dip -
40 minSmall dishchocolate chip cookie, butter, apricot jam, vanilla cheese, mixed fruit, thyme,fruit pizza with cookie bottom
Nutrition
175Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs8% DV23g
Fiber0% DV0g
Loved it