Monster cake

Name: monster cake
Total time: 10 min
Yield: 15
Ingredients: 1 Cake; 100 gram colored marzipan; powdered sugar; 6 tablespoon honey; chocolate icing pen

Ingredients

1 Cake
100 gram colored marzipan
Powdered sugar

6 tablespoon honey
Chocolate icing pen

Directions

Cut a cake lengthwise into slices of about 3 cm thick. Put 25 circles out of the cake.
Sprinkle the counter with some icing sugar. Roll out 100 gram colored marzipan of your choice. Insert 25 circles from the marzipan.
Brush the cake with some honey and arrange the marzipan circles.
Use the rest of the marzipan to make faces (for example, dots, eyes and mouths).
Finish the monster faces with a chocolate writing stick or with melted chocolate.