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Kelly Campbell Aley
1000-hit of grilled peppers
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Ingredients
Directions
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Heat the grill to the highest setting.
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Put the peppers whole under the hot grill and grill around 10-15 minutes until the skin begins to blaze.
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Take the peppers out of the oven and let rest for about 10 minutes in a sealed plastic bag.
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Then remove the skin, the stem set and seed lists.
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Cut the flesh into narrow strips.
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Brush the bars with herb cream cheese and roll up.
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Place the rolls in 2 rows side by side on a scale.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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