Filter
Reset
Sort ByRelevance
JENORA
Sticky chicken with gilt salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Sprinkle the chicken wings with the flour.
-
Mix the tomato paste with the lemon juice, the syrup, the cayenne pepper and the oil.
-
Brush the chicken wings with this mixture. Place half of the chicken on a rack above a baking tray (put the other half covered in the refrigerator).
-
Roast the chicken in the oven in 20-25 minutes until golden brown and done. Turn around halfway.
-
Then roast the remaining chicken in the same way. In the meantime, mix the ingredients for the salsa and serve with the chicken.
Blogs that might be interesting
-
40 minSmall dishchocolate chip cookie, butter, apricot jam, vanilla cheese, mixed fruit, thyme,fruit pizza with cookie bottom -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
20 minSmall dishflour, olive oil, blond beer, protein, salmon fillets, peanut oil, sunflower oil,salmon fritters -
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit
Nutrition
255Calories
Sodium0% DV0g
Fat20% DV13g
Protein26% DV13g
Carbs7% DV20g
Fiber0% DV0g
Loved it