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Sticky chicken with gilt salsa
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Ingredients
Directions
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Preheat the oven to 200 ° C. Sprinkle the chicken wings with the flour.
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Mix the tomato paste with the lemon juice, the syrup, the cayenne pepper and the oil.
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Brush the chicken wings with this mixture. Place half of the chicken on a rack above a baking tray (put the other half covered in the refrigerator).
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Roast the chicken in the oven in 20-25 minutes until golden brown and done. Turn around halfway.
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Then roast the remaining chicken in the same way. In the meantime, mix the ingredients for the salsa and serve with the chicken.
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Nutrition
255Calories
Sodium0% DV0g
Fat20% DV13g
Protein26% DV13g
Carbs7% DV20g
Fiber0% DV0g
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