Sticky chicken with gilt salsa

Name: sticky chicken with gilt salsa
Total time: 40 min
Yield: 15
Ingredients: 2 kilogram chicken wing; 2 kilogram bubblegump; 100 gram flour; 140 gram tomato paste; 2 lemon; 10 tablespoon pouring syrup; 10 tablespoon honey; 1 teaspoon cayenne pepper; 75 milliliters peanut oil; 75 milliliters sunflower oil; 1 fresh pineapple for the salsa; 567 gram pineapple piece for the salsa; 2 Red pepper for the salsa; 3 tablespoon coriander for the salsa; 3 tablespoon basil for the salsa; 3 tablespoon fresh mint for the salsa

Ingredients

2 kilogram chicken wing
2 kilogram bubblegump
100 gram flour
140 gram tomato paste
2 lemon
10 tablespoon pouring syrup
10 tablespoon honey
1 teaspoon cayenne pepper

75 milliliters peanut oil
75 milliliters sunflower oil
1 fresh pineapple for the salsa
567 gram pineapple piece for the salsa
2 Red pepper for the salsa
3 tablespoon coriander for the salsa
3 tablespoon basil for the salsa
3 tablespoon fresh mint for the salsa

Directions

Preheat the oven to 200 ° C. Sprinkle the chicken wings with the flour.
Mix the tomato paste with the lemon juice, the syrup, the cayenne pepper and the oil.
Brush the chicken wings with this mixture. Place half of the chicken on a rack above a baking tray (put the other half covered in the refrigerator).
Roast the chicken in the oven in 20-25 minutes until golden brown and done. Turn around halfway.
Then roast the remaining chicken in the same way. In the meantime, mix the ingredients for the salsa and serve with the chicken.